There are so many recipes for fresh scallops, whether you simply pan sear them, use them in a pasta sauce, wrap them in bacon or have them in a salad or soup.
Cooking scallops doesn’t need to be hard, and a simple recipe is often the best as shown in this 4 ingredient sautéed scallops.
A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them.
Succulent and juicy sea scallops are wrapped in prosciutto then basted with melted butter. They are barbecued until lighlty brown. It's a match made in heaven.
Always take care not to overcook scallops, as their texture can easily turn rubbery. Serve with a garnish of Pecorino Romano and fresh parsley.
Scallops are fantastic on the barbecue and work best with a very simple presentation which allows their natural flavours to really shine.