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Savoury Pie and Pastie (84)

Need a suet pastry, shortcrust pastry or hot water pastry recipe? We have shepherd's pie, cottage pie, fish pie, creamy chicken and leek pie, steak and ale pie and chicken and mushroom pie. Find pork pies, sausage rolls, Cornish pasties, quiches and more.

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Recipe By: Lynn Lewis and Joachim Wahnschaffe
This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.
 
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Recipe By: Lynn Cole
This is the classic pie to take on a picnic. Carry it in the plate it was baked in, well-wrapped in a tea towel and several layers of newspaper to keep it warm.
 
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Recipe By: Lynn Lewis and Joachim Wahnschaffe
The salty-sour taste of sauerkraut marries well with the smoked bacon in this crispy strudel. This hearty dish is ideal for the cooler months.
 
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Recipe By: Tiffany
My mum came up with this recipe when I was a teenage vegetarian - and it is one of my meat-loving husband's favourite dishes and still one of mine to this day.
 
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Recipe By: Donna-Maree Austin
Beef and potatoes are the main ingredients folded inside these wonderful deep-fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.
 
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Recipe By: FrancesC
Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!
 
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Recipe By: Lynn Cole
These hearty snacks in pastry cases originating in the Highlands of Scotland have become favourites all around the world.
 
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Recipe By: hidy_lady
I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.
 
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Recipe By: Zoë Harpham
Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.
 
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Recipe By: Zoë Harpham
Carrots make a great filling for a tart because they are sweet and colourful. Here the smooth and creamy filling is made with low-fat soft cheese, plus cashew nuts for extra protein. The oats provide a nutty flavour.
 
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Recipe By: Lynn Cole
Served with a green salad, this would make a lovely centrepiece for a vegetarian meal.
 
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Recipe By: Lynn Cole
You don't have to be a vegetarian to enjoy this wholesome dish.
 
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Recipe By: Lynn Cole
Pies like this were always delightfully decorated either with shapes such as pastry leaves or with patterns cut into the edge of the pie.
 
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Recipe By: tassiedevil
Ideal for parties using these small cases. If you wish to use as a main course use larger cases. This mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
 
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Recipe By: CROWNOFGOLD
These crispy treats are a favorite in my family. The flavoursome herbs in this recipe, as well as the chilli, give the wontons a nice kick.
 
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Recipe By: TRUSTY754
This fabulously good Chicken and Macadamia Flan is great served hot or cold.
 
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Recipe By: Zoë Harpham
A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.
 
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Recipe By: Lynn Cole
This superb pie deserves the best chicken. Choose a top-quality, free-range bird for the good, old-fashioned flavour and texture our grandmothers knew.
 
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Recipe By: Lynn Lewis
This classic comfort food has a healthy, new-age twist: it contains a higher ratio of vegetables to poultry.
 
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Recipe By: Patsy Jamieson, Diane Temple
Use chicken mince and a sweet potato mash topping to lighten up the classic shepherd's pie. Baked in individual dishes, these small pies make the perfect lunches or light dinners for adults and kids alike.
 
 
    
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