Sautéing isn’t quite frying and isn’t quite stir fry, it’s a small amount of fat in a frying pan to cook meat, vegetables or fruit on a relatively hot heat.
Sautéed mushrooms are a great foundation or accompaniment for many meals whether used as a topping on steak, a side dish or served on toast for lunch.
A lovely and simple way to prepare prawns using white wine, lemon, garlic and parsley. Serve over rice or pasta.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
This is a great recipe combination of flavours including onion, capsicum, garlic and tomato; but the real surprise comes from the peanut butter that creates this unique but tasty soup.
When I want a simple but warming soup I go for this simple pea and ham soup recipe that only has three main ingredients peas, ham and onion.