Sauteed recipes (361)

Need a sautéed cabbage, sautéed potato dish, sautéed mushroom or ratatouille recipe? We have hundreds of recipes so you can sauté to your heart's content.

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

African Peanut Soup

Recipe by: PIETOGO

Reviews(2)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

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Allspice Green Beans

Recipe by: RRD212

Reviews(1)

These soft and fragrant green beans are a great side to any meal.

Almond Green Beans

Recipe by: Mommy2ToenJa

Reviews(1)

This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.

Anchovy Linguine

Recipe by: Dennis Valentine

Reviews(3)

Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

Reviews(1)

Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

Apple and date salad

Recipe by: Elaine Russell

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A crunchy salad of fruit, vegetables and nuts in a creamy yogurt-based dressing, this is attractively presented on witlof leaves. The bitterness of the witlof provides a good contrast to the sweet fruit.

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Apple and hazelnut pikelets

Recipe by: Elaine Russell

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Pikelets make a delicious, easy breakfast. The thick batter is made by simply stirring together a few basic pantry ingredients, then it needs only minutes to cook. Here they are flavoured with chopped apple and toasted hazelnuts. Top with a little maple syrup and enjoy warm.

Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(1)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Pork Chops

Recipe by: MNKENNEY

Reviews(4)

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

Apple Spread

Recipe by: Suzanne

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This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.

Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(1)

This is a great dish for using up autumn apples. Granny Smith or Golden Delicious apples work well.

Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Apricot and soy chicken

Recipe by: M. Burton

Reviews(3)

Soy sauce and apricot jam make up the tasty glaze on these chicken breasts. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight dinner served with rice.

Argentinean Steak

Recipe by: Susan Wilson

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This is a wonderful steak dish that was prepared for me when I lived in Argentina - it's popular in various restaurants around Buenos Aires.

Artichoke and Roasted Red Pepper Dip

Recipe by: Eileen

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A hot and luscious dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

Artichoke Mini Quiches

Recipe by: Linda

Reviews(2)

These miniature quiches are so simple to make since there's no pastry - great for a party.

Artichoke Spinach Dip

Recipe by: CINDYJ60

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Everybody loves this, and I'm always asked for the recipe whenever I make it. Serve with pide, chips or biscuits. For a version that is lower in fat and calories, try using light cream cheese.

Artichokes with sun-dried tomatoes

Recipe by: Janet Mitchell

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Actually the bud from a thistle-like plant, globe artichokes are high in fibre, folate and potassium, and supply a surprising amount of vitamin C as well. Fresh herbs and sun-dried tomatoes add a delicious twist to these sauteed treats.