Sautéing isn’t quite frying and isn’t quite stir fry, it’s a small amount of fat in a frying pan to cook meat, vegetables or fruit on a relatively hot heat.
Sautéed mushrooms are a great foundation or accompaniment for many meals whether used as a topping on steak, a side dish or served on toast for lunch.
A lovely and simple way to prepare prawns which can be served over rice or pasta. Watch this recipe being made in the Allrecipes Lemon and Garlic Prawns Video.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
This is a great recipe combination of flavours including onion, capsicum, garlic and tomato; but the real surprise comes from the peanut butter that creates this unique but tasty soup.
A great way to add fresh fruit to your savoury dishes this recipe is ideal for an easy midweek meal that the whole family will enjoy.