Sauce and marinade recipes (186)

Looking for gravy, hollandaise, parsley sauce, bbq sauce, horseradish, mint sauce, bread sauce or dairy-free cream sauces? Perhaps you fancy trying a new pesto, pasta sauce or need a classic ragu or Bolognese? We have Bechamel, white sauce, cheese sauce, fruit coulis, custard, chocolate sauce and more.

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Achiote Paste

Recipe by: AbsolutGillian

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This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.

Apple juice stock

Recipe by: Lynn Cole

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This apple and vinegar stock is actually similar to a tart apple jelly. Try serving it with roast pork for your next Sunday lunch.

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Apple Sauce

Recipe by: Rachel

Reviews(1)

Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

Asian Dipping Sauce

Recipe by: IBNSHISHA

Reviews(4)

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Asian Ginger Dressing

Recipe by: Dieter Weber

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Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.

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Aspic jelly

Recipe by: Lynn Cole

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Make your own aspic jelly from scratch! It's a bit tricky, but well worth the effort.

Bagna Cauda

Recipe by: Julie P.

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This exciting Italian dipping sauce is meant to be served warm with crudités (sliced raw veges), turkish bread or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite! Allow 2 hours chilling time for the flavours to meld, then reheat thoroughly before serving.

BAR-B-QUE Sauce

Recipe by: Marlz

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This sauce is great with most bbq meats. It is a change from the good old plain tomato sauce.

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Barbecue Sauce

Recipe by: Debi K

Reviews(3)

This is an easy to make barbecue sauce using common ingredients - great for an impromptu barbecue!

Basic Barbecue Sauce

Recipe by: LAFLINT

Reviews(2)

It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

BBQ Boneless Leg of Lamb

Recipe by: DWD1249

Reviews(2)

This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.

Beef or Chicken Marinade

Recipe by: Jana Ritz

Reviews(5)

This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.

Beer barbeque sauce

Recipe by: Marlz

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This sauce can be made a spicy as you wish by the addition of chillis or chilli sauce. You can leave the chilli out if you are making it for those not so adventurous.

Best BBQ Marinade Ever

Recipe by: azwhayn

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This is the best BBQ marinade i have ever tasted! Perfect with pork, lamb, and chicken! The Tomato sauce may sound a bit strange but it brings it all together and gives it its stickyness.

Best Italian Pasta Sauce

Recipe by: KRAZYBARB

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The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

Best Spare Rib Sauce

Recipe by: Fat George

Reviews(4)

Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!

Black peppercorn sauce

Recipe by: Jason Clarke

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Great, quick sauce for steak or chicken and simple to make.

Blender Hollandaise sauce

Recipe by: chellebelle

Reviews(2)

The easiest way to get perfect Hollandaise. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus, eggs benedict, fish-you name it!

Blueberry sauce or topping

Recipe by: ISYBEL

Reviews(3)

Delicious blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Use hot or cold. Fresh or frozen blueberries work equally well. If possible make an hour or so before you need to use and reheat when required.

Brandied Cranberry Orange Sauce

Recipe by: Claudia

Reviews(5)

Cranberries are cooked with orange rind orange juice, lemon juice and brandy. This is an interesting sauce to serve with roasts on special occasions.