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Sauce and Marinade (98)

Looking for gravy, hollandaise, parsley sauce, horseradish, mint sauce, bread sauce or dairy-free cream sauces? Perhaps you fancy trying a new pesto, pasta sauce or need a classic ragu or Bolognese? We have Bechamel, white sauce, red wine jus, cheese sauce, fruit coulis, custard, chocolate sauce and more.

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Recipe By: AbsolutGillian
This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
 
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Recipe By: Lynn Cole
This apple and vinegar stock is actually similar to a tart apple jelly. Try serving it with roast pork for your next Sunday lunch.
 
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Recipe By: Rachel
Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
 
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Recipe By: Elaine Russell
Fruit and fruit juices are among the best food sources of potassium, which helps to lower blood pressure.
 
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Recipe By: IBNSHISHA
This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
 
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Recipe By: Dieter Weber
Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
 
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Recipe By: Lynn Cole
Make your own aspic jelly from scratch! It's a bit tricky, but well worth the effort.
 
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Recipe By: Debi K
This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!
 
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Recipe By: LAFLINT
It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.
 
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Recipe By: DWD1249
This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.
 
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Recipe By: Jana Ritz
This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.
 
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Recipe By: KRAZYBARB
The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.
 
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Recipe By: Zoë Harpham
For a sticky treat, pour this delectable sauce over ice-cream, then add some sliced bananas and chopped walnuts or pecans.
 
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Recipe By: Lynn Cole
Use this basic recipe for all your favourite sauces by simply adding a few herbs or cheeses.
 
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Recipe By: GYPSIE8
"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."
 
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Recipe By: JESABELLA
A sticky caramel sauce that's perfect for ice cream, sponge puddings or fruit.
 
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Recipe By: Janet Mitchell
These popular snack fruits are outstanding sources of vitamin C; they also supply folate and fibre as well as flavonoids, which are cancer-fighting compounds.
 
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Recipe By: ChrisJ
A Korean style noodle dish made with meat and vegetables.
 
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Recipe By: unieng
Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good.
 
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Recipe By: Ty Robbins
This is a great Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
 
 
    
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