This tuna salad combines all of my husband's favourite flavours....olives, pickles, onions, garlic, mustard, eggs etc. This is no ordinary tuna sandwich! Make it the night before so the flavours develop and you'll have hearty, flavoursome sandwiches to take to work the next day.
A wonderful cool sweet treat given to me by my friend Filomena. This makes use of store bought biscuits, whipped cream, and condensed milk. You can add extra to the filling - or it's fine as is. I've added a finely chopped 170g Kit Kat....works very well!
This makes a nice summer lunch or brunch served on toasted wholemeal bread or a bagel.
As well as eggplants this sandwich has roasted capsicum and portobello mushrooms. Best made with a sturdy Italian flat bread.
Don't go out for takeaway - try this authentic Lebanese sandwich at home. Just as satisfying, but heaps healthier. Usually served with tahini sauce.
Alll the ingredients cook together in this ultimate bacon sanger; a treat for breakfast, lunch or dinner!
I came up with this sandwich on my own after I decided to experiment with some ingredients from the fridge. My husband absolutely loved it! Sprinkling the outside of the sandwich before frying really makes it.
These luscious fried sandwiches make a splendid snack with a glass of wine.
These yummy sammies have egg salad seasoned with onion, red capsicum and dill then topped with slices of fresh English cucumber for a delicious lunch or snack.
Some easy to make chicken parmesan sandwiches that taste great and it makes enough for leftovers too = )