This easy and tasty ham and Swiss sammy has ham, tomato, Swiss cheese, Dijon mustard in toasted bread. Makes a great lunch alone or with soup and salad.
Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.
This is a gourmet steak sandwich you can easily make at home with goat’s cheese, spinach and Hickory BBQ sauce which adds a burst of flavour. Serve with homemade sweet potato chips.
The best PB&J sandwich the world has ever seen!
I had bagels to use up and other fresh ingredients so one day I made this for my lunch. The basil brings out so much flavour and the tomatoes add in that freshness along with the creaminess of the avocado. So simple.