Sandwich

This is one of the world's favourite sandwiches, perfect for a satisfying, nourishing light meal at any time of day.

Recipe by: Lynn Cole

This toasted sammie is stuffed with cream cheese, sour cream, pickled jalapeno chillies, Colby cheese and crushed up corn chips then toasted to golden brown.

Recipe by: BrandyE

This is a popular South Australian sandwich that is a kid's favourite and couldn't be any easier to make. In other states the meat is known as 'devon', but fritz is a tribute to the large number of Germans that settled South Australia.

Recipe by: BushCook

This is a delicious and satisfying French cafe snack known as croque-monsieur. Ham sandwiches are fried with the addition of a white wine-cheese sauce.

Recipe by: Sarah Wiebe

This is a tasty lunch or afternoon snack for you kids and it will encourage those fussy eaters to consume their fruit. You may want to have a face washer handy, it can get a little messy.

Recipe by: SpicyChick

A double-decker BLT sanger - that adds chicken as well as fresh lettuce, deep red tomato, and bacon to your classic BLT.

Recipe by: Luke123

Avocado on toast with lemon and fresh coriander, is topped with chia seeds for a tasty and satisfying breakfast, lunch or snack. I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious! Feel free to get creative with the ingredients - substitute coriander with mint or parsley, or chia seeds with sesame or poppy seeds.

Recipe by: princessofmontecito

This sandwich recipe is like a whole Italian deli in a bread roll! It's definitely substantial enough as a lunch by itself. My family loves it.

Recipe by: Mary48

I have been experimenting for some time to find a bread that my Supermarket bread loving husband will eat. This recipe results in a lovely soft, moist,and airy' high rising loaf, perfect for sandwiches or toast.

Recipe by: margiemill

There is nothing like a good sandwich, this one uses tinned sardines that are mashed and combined with shallots, chilli and lime juice.

Recipe by: Suhara