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Avocados, strawberries and pecans in a salad with a lemon and cider vinegar sauce, with a little honey for sweetness.
Ceviche is the perfect summer seafood entree with its citrus, coriander and chilli flavours. The acid in the lemon and lime juices 'cooks' the seafood in the fridge. Different Latin American countries have different versions of ceviche so you can use any variation of fresh seafood in your own version.
So tasty, this potato salad will have everyone begging you for the recipe!
This brown rice salad recipe is made every Christmas without fail. It is a favourite of every member of the family, and whenever we have guests, they remark on the flavour of this beautiful colourful brown rice salad as well. Goes great with a bbq, other crisp leaf salads, cold meat, just about everything, use as a side dish or as a main with other salads and meat. The green and red capsicum and the black raisins make it a very colourful salad.
A warm pasta salad with spinach, feta and and black olives. Wilt the spinach by pouring the pasta water over it. I usually serve this warm but it makes a good cold salad as well.