Salad

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese and black olives. It's essential to serve this with good crusty bread or barbecued lamb skewers.

Recipe by: Jen

One of my favourite couscous recipes there are great colours and flavours with ingredients like capsicum, olives and cumin.

Recipe by: Christian Booher

This is a salad recipe inspired by the Thai beef salad but this one uses a basic chargrilled steak, non-Asian salad greens and a homemade Asian style dressing.

Recipe by: Mick

Tabbouleh is delicious, healthy and very easy to make but it is always best eaten on the day that it is made.

Recipe by: EPITOPES

This is a light dinner salad recipe that is perfect for summer and extra flavourful with the addition of bacon.

Recipe by: Melissa Bellemare

Fluffy couscous mixed with grilled veggies and dressed with olive oil and balsamic vinegar. A delightful vegetarian dish.

Recipe by: 747

For more authentic flavour for this crunchy salad, buy imported instant noodles at your local Asian supermarket.

Recipe by: SUSANNECS

This is a great recipe from Germany. The dressing is vinegar based and doesn't use oil (or mayonnaise), so it is low in calories, but high in flavour!

Recipe by: Paula

Simple combination of garlic, basil and parmesan cheese combine in this vinaigrette recipe that can be used on any green salad.

Recipe by: Richard

This tabbouleh salad is made into a full meal with the addition of king prawns. They are perfect with the mint and lemon.

Recipe by: Iron Chef Suzi-Q