Salad (460)

Looking for fruit salads? Need ideas for rocket, watercress, spinach, iceberg or cos lettuce or herb salad? We have tomato and avocado salads, beetroot salads, prawn salads, new potato salads and layered salads. Plus chickpea salads, couscous salads, bean salads and more. Looking for Italian Caprese or tuna Nicoise, Greek salad, Middle Eastern tabbouleh or a classic Caesar?

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Reviews(1)

Recipe By: DRAGONSBANE

Chunks of warm potato tossed with cumin, turmeric and curry powder.

American potato salad

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Recipe By: Lynn Lewis

Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.

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Antipasti Platter

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Recipe By: WMAURO

This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Apple and date salad

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Recipe By: Elaine Russell

A crunchy salad of fruit, vegetables and nuts in a creamy yogurt-based dressing, this is attractively presented on witlof leaves. The bitterness of the witlof provides a good contrast to the sweet fruit.

Apple and sprout salad

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Recipe By: Ariana Klepac

The dressing for this vibrant salad, with tones of ginger, complements the flavours of the sprouts, apple and vegetables.

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Apple, Beetroot and Avocado Salad

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Recipe By: Barrett

A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Artichoke and radicchio salad

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Recipe By: Lynn Lewis

Use fresh artichokes in this colourful summer salad flavoured with fresh herbs and thinly sliced pecorino.

Asian bean sprout salad

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Recipe By: Lynn Lewis

Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.

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Asian chicken salad with peanut dressing

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Recipe By: Ariana Klepac

This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, spring onions, snow peas and lychees and is then crowned with a drizzle of creamy peanut dressing. What a treat for your heart and your taste buds!

Asian pasta salad

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Recipe By: Lynn Lewis

A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.

Asian-Inspired Chicken Salad

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Recipe By: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noodles add the crunch. Dried Rice vermicelli noodles or ready prepared packets of crisp noodles are available in Specialist Asian stores and supermakets.

Asian-style chicken and pasta salad

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Recipe By: Ariana Klepac

Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh red chilli and rice vinegar in a moist chicken salad. Fresh crunchy vegetables complete this well-balanced main-course dish.

Asian-style Pasta Salad

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Recipe By: Cathy P.

Here is a versatile pasta salad with a twist, using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Asparagus and Smoked Salmon Farfalle

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Recipe By: Myra

This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Asparagus and Smoked Salmon Salad

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Recipe By: MOMMYBENNETT

Pecans, asparagus and smoked salmon are lovely mixed together with a delicate dressing in this quick and easy salad that works well as a side or as a light main.

Asparagus salad with lemon and garlic mayonnaise

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Recipe By: Lynn Lewis

White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.

Asparagus with confetti vinaigrette

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Recipe By: Elaine Russell

Fresh asparagus was once just a spring vegetable, but these days it is available year-round. When it's sprinkled with a light and colourful vinaigrette, its uniquely sweet flavour shines through.

Asparagus, Cucumber and Rice Salad

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Recipe By: Barrett

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.