Looking for salad dressing recipes? Or want recipes for mayonnaise, aioli or vinaigrette? We also have yoghurt, Vietnamese, Thai and Caesar salad dressings.
This is the dressing I use for all my potato salads but it is especially good on salads that contain ham and grapes. Go easy on the salt and see how you go.
This is a recipe for Gado Gado sauce, however it is great sauce for many Asian-style salads, vegetables, tofu and meats. It only has four ingredients and can be made very quickly.
You can make a French balsamic dressing better than any you can buy in the shops. You can also use tarragon or red wine vinegar.
This quick and easy summer vinaigrette and basil salad dressing has only four ingredients, olive oil, balsamic vinegar, salt and pepper. Mix together and enjoy.
Tofu, instead of oil, is the basis of this fresh herb dressing.
Green Goddess dressing is an American salad dressing containing anchovies and fresh parsley, chives and tarragon. It's great served with fish or steamed artichokes.
This is a quick and easy seafood sauce made by mixing together mayonnaise, tomato ketchup, passata and whiskey. It's fantastic with crayfish, prawns or any other shellfish. If you're feeling adventurous, add a touch of hot pepper sauce.
A lovely and simple dressing recipe for Caesar salad dressing involving anchovies, garlic, egg, lemon, mustard and Worcestershire. Serve over lettuce and croutons.
This Italian dressing mix is a combination of eight herbs. Keep in an airtight jar and mix a few tablespoons with olive oil and vinegar when ready to serve.
The tahini gives this salad dressing a Middle Eastern feel and the lemon, garlic and ginger flavours really give it a kick!