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Rosh Hashanah recipes (10)

Need recipes to celebrate the Jewish New Year? Looking for recipe ideas for Yom Kippur? Need a recipe for a sweet challah loaf, whole roasted chicken, honey baked apples or one that uses pomegranates and honey?

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Carrot halwa
Recipe by: UDAYAA
This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
Easy
 
 
Challah
Recipe by: Joan Callaway
Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.
Easy
 
 
Bread Machine Challah
Recipe by: Ione Walker
This rich egg bread dough is easy to prepare in a bread machine, but the traditional braided look is still preserved when it is baked in the oven.
Easy
 
 
Passover Sponge Cake (Plava)
Recipe by: Shirlee Finn
This light lemon sponge cake is suitable for Passover and puts leftover matzo meal to good use.
Easy
 
 
Bread Machine Challah II
Recipe by: Marylyn Pisseri
Absolutely delicious. I have a 900g bread machine and use it to make Challah dough. It freezes well.
Easy
 
 
World Famous Matzo Balls
Recipe by: cogy
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always a welcome treat.
Easy
 
 
French apple cake
Recipe by: Elaine Russell
This ginger- and cinnamon-spiced cake is sweetened with honey and brown sugar, topped with caramelized apples and tender currants.
 
One-pot lamb with apricots and sultanas
Recipe by: Zoë Harpham
This hearty casserole is an excellent way to enjoy the juicy middle neck of lamb. Its flavours are complemented with rice, vegetables, dried fruits and golden spices.
 
Latkes
Recipe by: barcafamily
I adapted this recipe from a Jewish cookbook which i have. I make these potato pancakes for when my Jewish friends come over to visit.
Easy
 
 
Honey Syrup Date Cake
Recipe by: Edith
For Rosh Hashanah (the Jewish New Year) we traditionally prepare honey cakes. I mostly find them either too sweet or too dry. This is a moist cake that improves with age. Prepare it a day or two before serving.
Easy
 
 
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