Roast Recipes

A rib of beef roasted with garlic, pepper and mustard.

Recipe by: Dale

This is a German technique of cooking pork fillet, baked with sauerkraut, apple, onion and a little soft brown sugar. Use more sage if you like it.

Recipe by: WUNNIE

Stuffed with a mixture of pork mince, pork sausage, breadcrumbs and diced granny smith apples, this pork crown roast makes an elegant and delicious centrepiece.

Recipe by: MARBALET

A super easy way to roast garlic. Just wrap it in aluminium foil with a dab of butter then roast for about 30 minutes in a moderate oven. Enjoy on crackers or bread.

Recipe by: FROGETTE

Fresh goose stuffed with wild rice and shiitake mushrooms. The secret to keeping it crispy is to allow the skin to fully dry for at least 24 hours before roasting.

Recipe by: Christine Lipo

This really is a classic holiday meal. Try it instead of a roast chicken or ham at Christmas or a special birthday.

Recipe by: Christine Lipo

Easy Pot Roast made in the slow cooker. Exchange the vegetables for variety based on seasonal availability, turnips and parsnip make a great change.

Recipe by: Jennifer Miles

Even kids will love this roasted cauliflower with garlic and parmesan cheese. You can increase the amount of spices to your own taste if you like.

Recipe by: SHELLERY

Half the world's people rely on rice as their staple food. Rice offers B vitamins and some minerals; its protein features a good balance of amino acids.

Recipe by: Janet Mitchell

Serve this whole chicken with small new potatoes tossed in olive oil and roasted on a separate baking tray with the chicken. Place in the oven about 45 minutes before the end of the roasting time.

Recipe by: barbzal