Roast recipes (185)

Looking for Sunday roast ideas? Need a basic roast beef, crispy roast potatoes, lemon or garlic infused roast chicken, roasted leg of lamb, roasted garlic or roasted root vegetables?

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Barbecued Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Recipe by: DJFoodie

Reviews(4)

This recipe is delicious when asparagus is in season during the spring and summer months.

Barbecued lettuce with roasted tomato salad

Recipe by: JGLOTZ

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Yes-lettuce cooked on the BBQ and served mixed with roasted tomatoes and a great shallot balsamic dressing.

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Basic Roasted Capsicums

Recipe by: FISHLOVE

Reviews(1)

This is a really basic way to roast capsicums for use in any recipe. Choose any colour capsicums you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.

Buffalo Chicken Wings

Recipe by: WALTDOUD

Reviews(2)

Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.

Butter Roasted Pecans

Recipe by: Joyce Hickman

Reviews(1)

This recipe makes plenty of seriously buttery pecans to snack on. Great finger food. You need to use good quality salted butter.

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Buttered Turkey

Recipe by: BLOND2

Reviews(3)

This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.

Butternut and corn gratin

Recipe by: Zoë Harpham

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Butternut pumpkin has a sweet, intense flavour and, when roasted with bright yellow corn kernels, makes a glorious vegetable treat for autumn and winter. It is particularly good with roast chicken.

Butternut pumpkin tart with Parmesan

Recipe by: Zoë Harpham

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Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.

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Cajun Blackened Chicken

Recipe by: Karena

Reviews(4)

Try this spicy chicken - a Cajun favourite.

Caramelised Chicken Wings

Recipe by: Sandy

Reviews(5)

Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

Catherine's Sunday roast

Recipe by: Kate

Reviews(1)

This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are great on sandwiches with mustard.

Chicken Mango with Fried Rice

Recipe by: Cyclone

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Slices of roasted chicken spread over a bed of fried rice, with a mango sauce poured over the top. I have included my recipe for fried rice here, but any would be suitable. The better quality the mango the better the dish. I have not tried this with fresh mangoes as you need the juice from the tin, however I'm sure it would add to the flavour to use fresh mango and a mango nectar or juice.

Chinese BBQ duck

Recipe by: antstorm

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BBQ duck Hong Kong style at home

Chinese Roast Pork

Recipe by: Christine Johnson

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Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

Chinese-Inspired Pork Fillet

Recipe by: JENNIFER72_00

Reviews(3)

A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

Cranberry Roast Pork

Recipe by: Christine L.

Reviews(2)

Cranberry sauce, mustard and cloves are blended together and poured over a boneless pork loin joint before roasting.

Crispy Roast Goose with Wild Rice Stuffing

Recipe by: Christine Lipo

Reviews(5)

Impress your holiday guests with this crisp, moist and absolutely delicious roast goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime and maybe even inspire a seasonal tradition.

Crown roast of lamb

Recipe by: Lynn Cole

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This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.

Crumbed Pork Fillet

Recipe by: Susan Burget

Reviews(4)

This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.

Crumbed roast chicken

Recipe by: Lynn Cole

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In this traditional recipe, the chicken is given a delicious, cheesy crumb coating that lends it texture and flavour.