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Rice and Grain (281)

Need a recipe for fried rice, wild rice, brown rice, risotto, saffron rice, polenta, pilaf or rice pudding? Maybe you need a recipe using cereal, barley, porridge oats, bran, rye, bulgur wheat or quinoa?

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Recipe By: PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
 
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Recipe By: Terri Thompson
Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
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Recipe By: Allison Thomas
This is a great variation of a traditional Australian biscuit.
 
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Recipe By: Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
 
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Recipe By: Vanessa Pike-Russell
Try this variation on the Aussie classic by adding toasted macadamias.
 
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Recipe By: cassandra
I put this recipe together from a few recipes I found on the internet cos I like the bush tucker influence - and the taste - of the wattleseed.
 
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Recipe By: ryan
Quick and tasty apple muffins. They are great for breakfast!
 
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Recipe By: MBSLACK14
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm baking dish.
 
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Recipe By: sal
These breakfast muffins will fill you up, and are extremely low in fat.
 
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Recipe By: Ariana Klepac
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
 
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Recipe By: Ariana Klepac
No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but this recipe uses white fish fillets, squid and mussels. Serve with crusty wholemeal bread.
 
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Recipe By: Sandy T.
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main course.
 
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Recipe By: Barrett
Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.
 
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Recipe By: ATWINE
I love this combination. It happened by accident and now I make it often. It is quick yet filling so it can be a main or side.
 
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Recipe By: EPITOPES
This recipe is the real deal - delicious, healthy and easy to make.
 
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Recipe By: Michelle Chen
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.
 
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Recipe By: Zoë Harpham
Large beef tomatoes make tasty, juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yogurt. All that's needed is some warm crusty bread to complete the meal.
 
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Recipe By: Janet Mitchell
One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.
 
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Recipe By: Emtmom
This rice pudding is lovely served warm. The ultimate comfort food!
 
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Recipe By: Ariana Klepac
A sturdy standby, rice can be flavoured in myriad ways. Brown rice, with its toasty taste and healthy fibre, is delicious with added wild mushrooms, sundried tomatoes and tasty cheese, and a little goes a long way.
 
 
    
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