Fish Tiwaa Masala
This was a recipe adapted from one I brought back from one of the leading resorts in Panjim (Goa, India) during our last visit. It is a red curry and is undoubtedly the best fish curry I have ever tasted.
Beef Wellington
Recipe by:
Marla
This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the centre slightly pink. Enjoy!
Chicken and leek pie
Recipe by:
andrew
Chicken and leeks slowly simmered in a smooth creamy sauce then all topped off with a flaky puff pastry crust. A nice big pie in a casserole dish.
Traffic Light Frittata
Great one for the kids, full of hidden vegies and healthy stuff and the kids love the name!!!
Basic Chicken Stock
Recipe by:
Margaret Price
Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes well in ice cube trays or bags. After trying home-made stock you will never want the shop-bought kind again.
Slow cooked Corned Beef/Silverside
It's winter time and I love the cooking channel. So I was thinking of ways to cook silverside. I was watching and was inspired to try something new.
My hotpot
Mum cooked this fabulous recipe in England when I was very young, made with lean lamb chops and fresh chunky vegetables and lots of natural gravy, served with bread and butter. I have fussy eaters so i use some chops and some big pieces of steak, keeping everybody happy and all in one pot. If you have a chicken lover cut up a chicken breast and add to pot.
Chicken stout casserole
Recipe by:
CharlieB
A very tasty, one pot casserole in a rich gravy. Comfort food and very moorish! You can brown the chicken in a frypan if its easier
Flamenco eggs
Recipe by:
Zoë Harpham
This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.
No-Bake Cheesecake
Recipe by:
Jennifer Gurule
Perfect for summer, this quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive and shortbread biscuits .