Ramadan recipes (32)

Need recipes for Eid celebrations, iftar or to break the daily fast?

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Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(3)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.

Basboosa

Recipe by: Lubna

Reviews(2)

This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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Biryani-style rice

Recipe by: Janet Mitchell

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This fragrant rice is a beautiful golden colour from the turmeric, and has added crunch and texture from pistachios and sultanas.

Braised whole sea bass with chermoula

Recipe by: Zoë Harpham

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Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

Carrot halwa

Recipe by: UDAYAA

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This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.

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Cheesy corn

Recipe by: barcafamily

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I got this recipe from my mother in law for Christmas, my wife absolutely loves it and I hope its all welcomed for your family this year for Christmas too

Chicken and potato curry

Recipe by: Zoë Harpham

Reviews(1)

Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

Chicken and Rice Biryani

Recipe by: REBECCAKALAKOTA

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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.

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Chicken biryani with cucumber raita

Recipe by: Ariana Klepac

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A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.

Chicken Hariyali Tikka

Recipe by: HEERU

Reviews(4)

Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.

Chicken Korma

Recipe by: ezsteve

Reviews(1)

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.

Chickpea and vegetable eggah

Recipe by: Elaine Russell

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This thick and chunky Arab-style omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas and is equally delicious hot or cold.

Crispy vegetable pakoras

Recipe by: veggigoddess

Reviews(3)

Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Curried pumpkin puree

Recipe by: Patsy Jamieson, Diane Temple

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This recipe has an exotic flavour thanks to a simple seasoning of fenugreek seeds and turmeric, two magic spices. Fenugreek seeds have a distinctive aroma reminiscent of curry. For variety, you could substitute orange sweet potato, carrot or parsnip for the pumpkin.

Curried red lentil soup

Recipe by: Patsy Jamieson, Diane Temple

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Red lentils are surprisingly convenient. They require no presoaking and cook up quickly in just 20 minutes. In this recipe, lentils are flavoured with onions, garlic and spices, garnished with yoghurt and spring onions.

Dhal with spinach

Recipe by: Patsy Jamieson, Diane Temple

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This dhal is made with yellow split peas and fresh spinach. We've also added three magic flavours—turmeric, fenugreek and garlic—into this spicy stew.

Egyptian red beetroot dip

Recipe by: Elaine Russell

Reviews(1)

Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.

Fragrant lamb with spinach

Recipe by: Ariana Klepac

Reviews(2)

This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.

Fresh tomato salad

Recipe by: Lynn Lewis

Reviews(1)

Try this chopped tomato salad, flavoured with cumin, coriander, chillies, fresh coriander and mint, as a cool accompaniment to spicy curries.

Gulab Jamun

Recipe by: COOLGUTS

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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

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