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Ramadan recipes (32)

Need recipes for Eid celebrations, iftar or to break the daily fast?

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Carrot halwa

Recipe by: UDAYAA

This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.

Easy

Chicken Korma

Recipe by: ezsteve

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.

Easy

Basboosa

Recipe by: Lubna

This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

Easy

Chicken Hariyali Tikka

Recipe by: HEERU

Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.

Easy

Crispy vegetable pakoras

Recipe by: veggigoddess

Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Easy

Pakistani Chick peas with Tomato and Cumin

Recipe by: Komal

Tender cooked chick peas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds and chilli powder. Served warm, this is eaten often during Ramadan at Iftar.

Easy

Quick and Easy Vegetable Biryani

Recipe by: Monica Shah

A speedier version of the classic Indian dish - basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chilli powder and frozen mixed vegetables.

Easy

Gulab Jamun

Recipe by: COOLGUTS

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

Easy

Chicken and Rice Biryani

Recipe by: REBECCAKALAKOTA

My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.

Easy

Biryani-style rice

Recipe by: Janet Mitchell

This fragrant rice is a beautiful golden colour from the turmeric, and has added crunch and texture from pistachios and sultanas.

Easy

Braised whole sea bass with chermoula

Recipe by: Zoë Harpham

Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

Chicken and potato curry

Recipe by: Zoë Harpham

Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

Chicken biryani with cucumber raita

Recipe by: Ariana Klepac

A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice and baked, then served with a fresh cucumber raita.

Chickpea and vegetable eggah

Recipe by: Elaine Russell

This thick and chunky Arab-style omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas and is equally delicious hot or cold.

Curried pumpkin puree

Recipe by: Patsy Jamieson, Diane Temple

This recipe has an exotic flavour thanks to a simple seasoning of fenugreek seeds and turmeric, two magic spices. Fenugreek seeds have a distinctive aroma reminiscent of curry. For variety, you could substitute orange sweet potato, carrot or parsnip for the pumpkin.

Easy

Curried red lentil soup

Recipe by: Patsy Jamieson, Diane Temple

Red lentils are surprisingly convenient. They require no presoaking and cook up quickly in just 20 minutes. In this recipe, lentils are flavoured with onions, garlic and spices, garnished with yoghurt and spring onions.

Easy

Dhal with spinach

Recipe by: Patsy Jamieson, Diane Temple

This dhal is made with yellow split peas and fresh spinach. We've also added three magic flavours—turmeric, fenugreek and garlic—into this spicy stew.

Easy

Egyptian red beetroot dip

Recipe by: Elaine Russell

Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.

Easy

Fragrant lamb with spinach

Recipe by: Ariana Klepac

This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.

Easy

Fresh tomato salad

Recipe by: Lynn Lewis

Try this chopped tomato salad, flavoured with cumin, coriander, chillies, fresh coriander and mint, as a cool accompaniment to spicy curries.

Easy

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Ramadan recipes (32)

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