Portuguese Recipes

    Looking for authentic recipes from Portugal? Find peri peri chicken, baked custard, bolo lêvedo, broa, caçoila, chouriço and more.

    29 Recipes

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    Global Cuisine

     
    33 reviews
     
    45min

    Broad beans in a spicy sauce based on garlic, paprika, tomato and chilli. This is one of my favourite recipes - you have to try it!

    Recipe by: John Pacheco

     
    42 reviews
     
    30min

    This is a Portuguese style of cooking beef steaks where they are pan fried twice, then simmered in a marinade to make a sauce.

    Recipe by: DARMYST

     
    19 reviews
     
    20min

    These simple Portguese sugar biscuits are very crisp. They are delicious with a cup of tea. Using cookie cutters you can make any shaped biscuits you are keen on.

    Recipe by: J. Pacheco

     
    41 reviews
     
    50min

    This is a Portuguese recipe so use chouriço if you can find it. Serve it with crusty bread for mopping up all the delicious sauce.

    Recipe by: Star Pooley

     
    441 reviews
     
    3hours5min

    Made in a bread machine this is a really easy sweet bread that uses a simple recipe with ingredients that are in most cupboards.

    Recipe by: Jennifer Houde

     
    108 reviews
     
    1hour

    This Portuguese recipe combines some of my favourite flavours - pork, garlic, red capsicum and lemon.

    Recipe by: Stuart Miller

     
    22 reviews
     
    7hours10min

    This is a classic Portuguese stew which mixes pork with clams. Serve with crusty bread - the juices are heavenly.

    Recipe by: John Pacheco

     
    30 reviews
     
    1hour

    This is a Portuguese-style tuna casserole which is very flavourful but simple to make, and you probably have all the ingredients on hand anyway.

    Recipe by: drodrigues101

     
    20 reviews
     
    2hours40min

    This is a peasant style bread made in a pie dish. It goes well with soup, eggs and fish. The recipe is Portuguese.

    Recipe by: Stephen Almas

     
    No reviews
     
    1hour15min

    Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying meal a different feel to a classic fish stew.

    Recipe by: Zoë Harpham

    2 / 4

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