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I love these rolls for a picnic lunch or simple weekday packed lunch. Although they are easy enough to buy at the shops I like getting to mix and match my bacon and cheese choices.
Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.
Use your favourite cut of pork to create this mouth watering pork dish that uses a homemade honey marinade that is combined with mustard to serve.
This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns
Serve this delicious roast leg of pork with roast potatoes, apple sauce and green veg like beans or broccoli.
This chowder is better than any pea and ham soup you could ever make. If the bacon bits you buy are a little chunky, cut them into smaller pieces. If you can't find smoked bacon bits, regular bacon bits are fine, smoked just provide a richer flavour.
Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. I always have to make a triple batch, so there are leftovers. Leftovers freeze well and reheat easily in the microwave.
This is a tasty ham and mushroom quiche that doesn’t use a pastry making it quick and easy to make for a quick midweek dinner or relaxing weekend lunch.
This is a classic Chinese starter that is perfect if you are preparing an Asian-themed meal. It's a great one to choose if you are feeding children – they love the excuse to eat with their hands.
Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.
Barbecued Prawns
Barbecued Lobster Tails
Vegetarian BBQ Mushrooms
Barbecued Salmon
Satay Chicken Skewers