Pork

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    Global Cuisine

     
    7 reviews
     
    1hour5min

    I love these rolls for a picnic lunch or simple weekday packed lunch. Although they are easy enough to buy at the shops I like getting to mix and match my bacon and cheese choices.

    Recipe by: GourmetGirl

     
    8 reviews
     
    1hour

    Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

    Recipe by: Alicia

     
    7 reviews
     
    2hours25min

    Use your favourite cut of pork to create this mouth watering pork dish that uses a homemade honey marinade that is combined with mustard to serve.

    Recipe by: Zoë Harpham

     
    37 reviews
     
    7hours20min

    This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

    Recipe by: Carol chi-wa Chung

     
    273 reviews
     
    3hours20min

    Serve this delicious roast leg of pork with roast potatoes, apple sauce and green veg like beans or broccoli.

    Recipe by: Teresa C. Rouzer

     
    8 reviews
     
    4hours20min

    This chowder is better than any pea and ham soup you could ever make. If the bacon bits you buy are a little chunky, cut them into smaller pieces. If you can't find smoked bacon bits, regular bacon bits are fine, smoked just provide a richer flavour.

    Recipe by: Jodeegee

     
    17 reviews
     
    6hours10min

    Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. I always have to make a triple batch, so there are leftovers. Leftovers freeze well and reheat easily in the microwave.

    Recipe by: EllenT

     
    104 reviews
     
    45min

    This is a tasty ham and mushroom quiche that doesn’t use a pastry making it quick and easy to make for a quick midweek dinner or relaxing weekend lunch.

    Recipe by: LMSM

     
    5 reviews
     
    25min

    This is a classic Chinese starter that is perfect if you are preparing an Asian-themed meal. It's a great one to choose if you are feeding children – they love the excuse to eat with their hands.

    Recipe by: Zoë Harpham

     
    2498 reviews
     
    4hours45min

    Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.

    Recipe by: KMB233

    3 / 140

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    Pork Chops
    Pork Chops   (119)
    Roast Pork
    Roast Pork   (45)
    Pork Fillet
    Pork Fillet   (21)

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