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Pork chops slow simmered until the meat becomes extra tender. Shredded with two forks then fried in hot oil with onion, garlic, coriander and lime juice.
This is a great starter recipe for smoking your own ribs at home. Once mastered it can become the foundation to your own secret rib recipe.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.
This recipe is perfect for a take-along 'plate' for footy functions - great hot or cold. Fabulous for sandwiches, as part of a hot buffet or by itself! The BBQ sauce mixture is also lovely as a marinade for ribs, chicken kebabs etc. My mother in-law in Brisbane gave me this yummy recipe!
Lovely savoury muffins which are crunchy on top and soft and moist inside. These are great for lunchboxes or breakfast on the go.