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Pork chops slow simmered until the meat becomes extra tender. Shredded with two forks then fried in hot oil with onion, garlic, coriander and lime juice.
Brussels sprouts are roasted with bacon and maple syrup for a smokey, caramelised side dish.
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.
Lovely savoury muffins which are crunchy on top and soft and moist inside. These are great for lunchboxes or breakfast on the go.
This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.