Pork

Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.

Recipe by: Lakmini Ebbinghaus

This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve.

Recipe by: Vivian Lee

Colcannon is often just mashed potatoes with kale but this version is beefed up with bacon and onion. Delicious, especially in the winter months.

Recipe by: Diane

Sautéed asparagus, pancetta and rocket tossed in pasta with rocket and lemon juice make a simple flavourful dinner with minimal cooking. I often use spaghetti for this and you can substitute any pasta. Serve with grated parmesan if liked.

Recipe by: Asiangirl

Not at all hard to make, honey and ginger are a perfect accompaniment to pork chops. This is a great midweek dinner with veg and mash.

Recipe by: BOOKCHICKADEE

An easy recipe for a weeknight dinner that keeps pork chops tender and moist. The liquid can be used to make a delicious onion gravy.

Recipe by: PATSYSH

Hard boiled eggs, crispy fried rashers of bacon and diced onion served over a bed of fresh spinach. Served with a homemade lemon garlic dressing.

Recipe by: Dee J

Juicy pork loin medallions are simmered in a port wine sauce with dried cranberries, eschalots, wine vinegar and chicken stock. Serve with mashed potatoes or rice.

Recipe by: Dee

Good strong tastes in this stuffed pork fillet - mustard, garlic and olives. It is barbecued but you can oven bake it if you prefer.

Recipe by: Richard

Wontons are a great party snack. This recipe also freezes well. You can buy wonton wrappers in Asian supermarkets.

Recipe by: Mr. Kirk