Crumbed Pork Fillet
Recipe by:
Susan Burget
This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.
Szechuan Pork Stir-fry
Recipe by:
Lorna
Control the chilli and you control the heat in this pork and vegetable stir-fry. Cubes of marinated pork are cooked quickly with ginger, carrots and snowpeas, and then flavoured with lime juice, soy, vinegar and sesame oil. Add chilli oil to taste.
Butterfly steak with fruity couscous
Recipe by:
Janet Mitchell
Pork works very well with both sweet and savoury flavours. Here, the pork steaks are served with an orange-almond couscous studded with sultanas.
Country cassoulet
Recipe by:
Zoë Harpham
Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans and is topped by the traditional garlic and herb crust.
Festive meat pie
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
This deliciously spiced meat filling can also be baked on its own in a loaf tin, then sliced thinly and served with salad.
Lemon grass pork skewers
Recipe by:
Janet Mitchell
These lean pork skewers are flavoured with Southeast Asian accents: lemongrass, fish sauce, fresh coriander and sweet chilli sauce.
Linguine with pork and peas
Recipe by:
Zoë Harpham
Make the most of prime pork fillet by stir-frying with noodles and fresh, crunchy vegetables.
Pork steaks with bean salsa
Recipe by:
Janet Mitchell
Pork is the number-one dietary source of thiamin; it offers impressive amounts of other B vitamins as well. And pork is now far leaner than it used to be.
Sausage, pasta and mixed bean bake
Recipe by:
Zoë Harpham
This hearty, colourful and very nutritious main dish is perfect for an easy midweek meal, and can be rustled up quickly from ingredients you have in the pantry. Serve with a green salad.
Sesame pork and noodle salad
Recipe by:
Ariana Klepac
With its typical Chinese flavours – ginger, sesame, soy sauce and rice vinegar – this salad makes a delectable dish for either lunch or dinner. It is particularly nutritious as most of the vegetables are raw.
Spice-crusted pork fillet with peach salsa
Recipe by:
Patsy Jamieson, Diane Temple
Peaches, one of the sweet magic foods, are not just for desserts. Try them in this lively salsa, which sets off the flavour of lean pork fillets beautifully. You could also use the spice mix and oil to rub into lean pork cutlets for a chargrill with a difference.
Spicy pork salad
Recipe by:
Lynn Lewis
This flavourful Asian salad has the crunch of Chinese cabbage and the spice of sambal oelek.
Stir-fried pork with bok choy
Recipe by:
Lynn Lewis
Bok choy supplies the same disease-fighting anti-oxidants as other cabbages, as well as considerably higher amounts of calcium and beta carotene.
Stir-fried pork with chinese greens
Recipe by:
Ariana Klepac
Stir-fries do not have to be complicated with numerous ingredients, as this simple recipe shows. Here, strips of pork fillet are marinated then stir-fried with green vegetables. Egg noodles make the perfect accompaniment.
Stuffed roast pork with prunes
Recipe by:
Zoë Harpham
Pork and prunes is a classic French combination, and here it is given an extra flavour boost with ginger and orange. Cooked with a variety of vegetables it makes an easy roast meal and can be prepared ahead and kept in the refrigerator ready for cooking.
Pork and Peaches Stir Fry
Recipe by:
Cadence
A yummy stir fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stirfried over high heat to produce a dish that can be served with either noodles or steamed rice.
Thai Coconut Pork Curry
Recipe by:
COOKMASTER2
A spicy yet tasty pork recipe which is as easy as to make because I used the tinned curry sauce! Tastes great. Serve hot with steamed Jasmine rice and garnish with toasted almond flakes and/or lime wedges.
Glazed Apricot Christmas Ham
Recipe by:
DimityAUS
My mum cooked this once for Christmas and I got the recipe off her. It's a delicious ham but is simple to prepare and looks great when you bring it out.
Asian style risotto with pork and bok choy
I made this by accident one night! It was meant to be fried rice but instead of using cooled-overnight rice (the best rice to make fried rice as the texture is drier), I had instead used freshly steamed rice which was moist and fluffy
Rich Bolognaise Sauce
Rich bolognaise sauce made using pork and beef mince with a hint of chilli:-) Great for freezing into portion sizes for quick midweek meals.