Pork recipes (368)

Looking for pork recipes? We have recipes for roast pork, pork chops, pork ribs and BBQ pork. You'll also find lots of bacon recipes, prosciutto recipes and Christmas ham recipes.

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Aberdeen sausage

Recipe by: Lynn Cole

Reviews(1)

A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.

Alsatian tarte flambé

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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This tart is traditionally baked by Alsatian bakers on the bottom of their bread ovens. As the bacon fat drips onto the oven floor, it catches fire—hence the name—producing a deep, smoky flavour.

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Amazing BBQ Ribs

Recipe by: Scotty

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This is an adapted family recipe. It is a lot of work, but worth the effort. If you don't have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven. If you want to make your own BBQ sauce try this recipe.

American-Style Baked Beans

Recipe by: Kelly

Reviews(2)

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Apple Pork Chops

Recipe by: MNKENNEY

Reviews(4)

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

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Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

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Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian style risotto with pork and bok choy

Recipe by: domestic_goddess

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I made this by accident one night! It was meant to be fried rice but instead of using overnight rice (the best rice to make fried rice as the texture is drier), I had instead used freshly steamed rice which was moist and fluffy

Asparagus with parsley pesto and proscuitto

Recipe by: lfgibson

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A simple entree with a twist on traditional pesto. Note: The salsa can be made ahead. It keeps well overnight or even 2-3 days ahead. Walnut oil lasts only about one month once opened.

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Asparagus Wrapped in Prosciutto and Goat's Cheese

Recipe by: Trish

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My husband taught me this easy starter. Always a hit at parties.

Asparagus, Pancetta and Rocket Linguine

Recipe by: Asiangirl

Reviews(4)

Sautéed asparagus, pancetta and rocket tossed in pasta with rocket and lemon juice make a simple flavourful dinner with minimal cooking. I often use spaghetti for this and you can substitute any pasta. Serve with grated parmesan if liked.

Aunt Bev's Glorified Toasted Cheese Sandwich

Recipe by: angelfluff

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A yummy twist on the old fashioned toasted cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Bacon and apricot bites

Recipe by: Elaine Russell

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Dried apricots moistened with freshly squeezed orange juice, then wrapped in bacon rashers and grilled until hot make a tasty snack to pass round with drinks.

Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

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A lovely light supper, dinner party starter or weekend lunch for you black pudding lovers out there!

Bacon And Cabbage Soup

Recipe by: Ita

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This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Bacon and cabbage strudel

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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The salty-sour taste of sauerkraut marries well with the smoked bacon in this crispy strudel. This hearty dish is ideal for the cooler months.

Bacon and Cheddar Stuffed Mushrooms

Recipe by: GRNSTR1PE

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Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for an entree or finger food. You can use any medium sized mushroom.

Bacon and cream cheese rolls

Recipe by: MACKENZIE318

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Pitta is spread with cream cheese, and rolled up in bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

Bacon and egg pie

Recipe by: Lynn Cole

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This is the classic pie to take on a picnic. Carry it in the plate it was baked in, well-wrapped in a tea towel and several layers of newspaper to keep it warm.

Bacon and lentil soup

Recipe by: Zoë Harpham

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A satisfying and comforting soup packed with a good mix of healthy vegetables that take you well on the way to your five-a-day. Enjoy hunks of warm wholegrain bread with this winter warmer.