Poaching is a gentle method of cooking that is ideals for things like, fish, eggs, fruit and chicken. The poaching liquid includes syrups, stocks and sauces.
Fresh and tender salmon steaks are plunged into a boiling hot stock made of onions, carrots, celery and dry white wine. The salmon absorbs the flavour.
Use ciabatta bread to make this restaurant quality version. Watch this recipe being made in the Allrecipes Eggs Benedict Video.
Salmon is so delicate and tasty it needs an elegant presentation like this where it is served with a simple yoghurt dill sauce. Serve with steamed asparagus.
This is a light, delicate dish with subtle lemon and orange flavours. Nice for a dinner party! An easy entertaining meal that will delight your guests!
These eggs are the most beautiful poached eggs with amazing texture.