Pies

You can use whatever leftover or frozen veggies you have available for this easy pie. Try cauliflower, zucchini or corn.

Recipe by: CLAREYBEAR

This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.

Recipe by: SweetTooth

This lovely tart is perfect for a dinner party; it's impressive, quick and no cook. Although it only takes a few minutes to assemble, leave at least 8 hours before serving for the tart to chill. It can be made in either a 20 or 23cm pie dish or tart pan.

Recipe by: Holly

Super simple custard tarts, very easy to make using frozen puff pastry. Don't be fooled by the simplicity of the recipe, these are addictive!

Recipe by: John J. Pacheco

Chicken and leeks slowly simmered in a smooth creamy sauce then all topped off with a flaky puff pastry crust. A nice big pie in a casserole dish.

Recipe by: andrew

My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.

Recipe by: WURZELTREE

Pecan pies are an American dessert that deserves to be better known! This chocolate version is deliciously gooey and chocolatey.

Recipe by: Corwynn Darkholme

Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

Recipe by: Alicia

Not a pastry fan? Not a problem, this recipe doesn’t have one, it is a combination of spinach, onions, eggs and cheddar cheese.

Recipe by: bettina

Ten years ago, while visiting a bakery in the small seaside village of Hastings in S.E. Victoria, I was fortunate to try a Pepper Steak Pie. This pie was a must try to create at home, after experiencing what I had found is a great example of the perfect Pepper Steak Pie. You need to let this steak mix cool for at least three hours before you bake it-overnight is ideal. Try this out :)

Recipe by: Sthn_Cook