Pies

A great British recipe, this is a hearty dinner dish that is always a favourite with the the whole family and friends.

Recipe by: Babette

Mouth watering yet simple, quick and delicious - looks great. Serve with a salad and baked sweet potatoes.

Recipe by: KarenR

This lemon tart is so easy to make yet is still delicious. I always keep a tin of condensed milk and biscuits in the cupboard just in case there are unexpected visitors.

Recipe by: helenearm

Easy lime tart with ANZAC biscuit base of rolled oats, flour coconut and golden syrup. The best of both worlds.

Recipe by: Louise Griffin

This is a super simple filling for rhubarb tart or rhubarb turnovers. You can also use puff pastry instead of shortcrust if you prefer.

Recipe by: Carol

This old favourite contrasts the sweetness of meringue with the tartness of lemons. The pie is delicious served warm or cold.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornflour in addition to egg yolks and contains no milk. Watch this recipe being made in the Allrecipes Lemon Meringue Pie Video.

Recipe by: Emilie S.

This savoury egg bake is filled with zucchini, Cheddar, onion, grated carrot and dill. It makes a lovely starter or can be served as a main course.

Recipe by: Lynn Lewis

A very traditional English cottage pie with beef, onions, carrots, potatoes and seasonings. Best served with fresh green peas.

Recipe by: Caroline

This is a tasty ham and mushroom quiche that doesn’t use a pastry making it quick and easy to make for a quick midweek dinner or relaxing weekend lunch.

Recipe by: LMSM