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Recipe By:
Adele H
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
Recipe By:
Star Pooley
A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
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Recipe By:
Dennis Valentine
Need a quick mid-week supper fix? This is a simple, flavourful dish literally prepared in minutes.
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Recipe By:
AVALERIO
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
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Recipe By:
Ariana Klepac
This pesto recipe adds the extra health boost of spinach and the peppery surprise of rocket.
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Recipe By:
Lynn Lewis
Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
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Recipe By:
Patsy Jamieson, Diane Temple
This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.
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Recipe By:
Lynn Lewis
A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.
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Recipe By:
CORWYNN DARKHOLME
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
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Recipe By:
Ariana Klepac
Pasta bows taste deliciously different when combined with an exotic dressing of fish sauce, fresh red chilli and rice vinegar in a moist chicken salad. Fresh crunchy vegetables complete this well-balanced main-course dish.
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Recipe By:
Angie
"In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy."
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Recipe By:
Myra
This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
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Recipe By:
JWEARY15
This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you have friends round at the last minute.
Recipe By:
Asiangirl
Sautéed asparagus, pancetta and rocket tossed in pasta with rocket and lemon juice make a simple flavourful dinner with minimal cooking. I often use spaghetti for this and you can substitute any pasta. Serve with grated parmesan if liked.
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Recipe By:
Lynn Lewis
If white asparagus is hard to find, it's fine to just use green in this salad. It cooks faster and has a stronger flavour than white.
This a great and easy pasta salad to make for the family or for guests. It's great with barbecue meats or as part of a vegetarian meal. I hope you enjoy it as much as my family does.
Recipe By:
ONYX78
When I was in university, I created this delicious pasta dish using my favourite cheap ingredients, bacon, button mushrooms and garlic.
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Recipe By:
Zoë Harpham
Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.
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Recipe By:
Lynn Lewis
Here's an easy way to include more garlic in your diet and give your immune system a helping hand.
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Recipe By:
Nancy
Three cheeses layered with pasta and tomato- based vegetable or marinara sauce. This recipe is so easy and so good!