Looking for authentic recipes from Pakistan? We have seekh kebabs, spicy channa side dishes, mutton karahi, lentil curries, basmati rice, kheer and more.
This is a vegetarian Pakistani recipe. Zucchinis simmered with onion, tomatoes and yoghurt in a fragrant mix of spices. This dish is traditionally served with chapati but you can serve it with rice as well.
Jalfarezi is a very popular dish in its home country of Pakistan. You can use leftover chicken or even beef if you prefer. Spicy and delicious!
This is a spicy vegetable dish from Pakistan flavoured with garam masala, turmeric and paprika. Serve with rice.
This is a Pakistani style stew of potatoes and chicken cooked in yoghurt. It is slightly spicy but not too much.
This is a rice pudding called kheer in Pakistan. It's flavoured with cardamon and rose water and can be served warm or cold.
Balti dishes are stir-fried curries that originated in Kashmir and are traditionally served with a bread accompaniment.
The famous Pakistani dish chicken biryani has a long preparation time but it is always worth the effort!
In India, these aromatic and scrumptiously spicy potato patties, known as aloo tiki, are eaten hot or cold as a snack with mint chutney, tomato sauce or sweet tamarind relish.
This delightfully spicy dish is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled basmati rice.
This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.