Pakistani Recipes

    Looking for authentic recipes from Pakistan? We have seekh kebabs, spicy channa side dishes, mutton karahi, lentil curries, basmati rice, kheer and more.

    21 Recipes




    Global Cuisine

    34 reviews

    This is a vegetarian Pakistani recipe. Zucchinis simmered with onion, tomatoes and yoghurt in a fragrant mix of spices. This dish is traditionally served with chapati but you can serve it with rice as well.

    Recipe by: HINAABSAR

    48 reviews

    Jalfarezi is a very popular dish in its home country of Pakistan. You can use leftover chicken or even beef if you prefer. Spicy and delicious!

    Recipe by: Wajiha Khan

    20 reviews

    This is a spicy vegetable dish from Pakistan flavoured with garam masala, turmeric and paprika. Serve with rice.

    Recipe by: KITTYROCKA

    28 reviews

    This is a Pakistani style stew of potatoes and chicken cooked in yoghurt. It is slightly spicy but not too much.

    Recipe by: Fatma Athar

    51 reviews

    This is a rice pudding called kheer in Pakistan. It's flavoured with cardamon and rose water and can be served warm or cold.

    Recipe by: SRECIPE

    1 review

    Balti dishes are stir-fried curries that originated in Kashmir and are traditionally served with a bread accompaniment.

    Recipe by: Pat Alburey

    128 reviews

    The famous Pakistani dish chicken biryani has a long preparation time but it is always worth the effort!

    Recipe by: Nazia

    No reviews

    In India, these aromatic and scrumptiously spicy potato patties, known as aloo tiki, are eaten hot or cold as a snack with mint chutney, tomato sauce or sweet tamarind relish.

    Recipe by: Pat Alburey

    40 reviews

    This delightfully spicy dish is a winter staple in the Indian state of Kashmir. It is a simple and easy recipe, and immensely satisfying. Serve over plain boiled basmati rice.

    Recipe by: Priyanka

    23 reviews

    This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.

    Recipe by: simmig

    2 / 3

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