Other (164)

Find a variety of recipes that use wasabi, harissa paste, pickled ginger, miso, gelatine, jelly, sugar, artificial sweeteners, honey, Tabasco, Marmite, baking powder, balsamic vinegar, capers, lard, fish sauce, soy sauce, ghee, suet, olive oil, sesame oil, groundnut oil, oyster sauce, curry paste or vanilla essence.

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African Peanut Soup

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Recipe By: PIETOGO

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

Aileen's No Booze Punch

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Recipe By: LISAJANI

My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing, non -alcoholic and so easy to put together. I recommend making an ice ring out of extra pineapple juice.

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ANZAC Slice

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Recipe By: France

A different way to enjoy the flavour of ANZAC biscuits.

Apple Bread Pudding Tart

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Recipe By: MBSLACK14

A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm baking dish.

Apple Cranberry Relish

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Recipe By: Karen Dunn

This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Apple Vodka Martini

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Recipe By: Stacia Gowens

This is a wonderful libation for summertime - or year round.

Asian Dipping Sauce

Reviews(4)

Recipe By: IBNSHISHA

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Aspic jelly

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Recipe By: Lynn Cole

Make your own aspic jelly from scratch! It's a bit tricky, but well worth the effort.

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Australian Summer

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Recipe By: dannye

What to do with a bottle of gin you've received for Christmas when you find you've outgrown the traditional martini. Make sure you keep your gin in the freezer (it won't actually freeze) as this is a great Summertime cocktail.

Australian Summer Sunset (variation on Australian Summer)

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Recipe By: dannye

This sweet version of my Australian Summer cocktail contains a dash of Grenadine.

Bailey's Sundae Coffee Drink

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Recipe By: Kim

This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Cream and sugar can be added to taste, if desired.

Baked Trout Parcels with Chillies and Lemon

Reviews(3)

Recipe By: Denyse

Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.

Baked Ziti II

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Recipe By: Nancy

Three cheeses layered with pasta and tomato- based vegetable or marinara sauce. This recipe is so easy and so good!

Balsamic Vinegar and Olive Oil Dressing

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Recipe By: Mellie

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Barbecue Sauce

Reviews(3)

Recipe By: Debi K

This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

Basic Barbecue Sauce

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Recipe By: LAFLINT

It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Basic Bloody Mary

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Recipe By: iliketo bake

An easy version of the classic tomato-vodka cocktail.

Bee's Knees II

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Recipe By: Vikki Hollis

A sweet drink with a kick.

Beef Saute with Mushrooms

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Recipe By: Martine Frost

An excellent main meal packed full of taste. Skirt steak makes a lovely rich sauce, which is ideal with the mushrooms. You can use any sort of mushrooms for this dish- the stronger the flavour the better.

Beef Wellington

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Recipe By: Marla

This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the centre slightly pink. Enjoy!

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