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Other recipes (287)

Find a variety of recipes that use wasabi, harissa paste, pickled ginger, miso, gelatine, jelly, sugar, artificial sweeteners, honey, Tabasco, Marmite, baking powder, balsamic vinegar, capers, lard, fish sauce, soy sauce, ghee, suet, olive oil, sesame oil, groundnut oil, oyster sauce, curry paste or vanilla essence.

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'Sorta' apple turnover

Recipe by: raphaelsmummy

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I threw this together with what I had in the pantry. I was craving an apple turnover and had some leftover apples so I decided I'd make my own version of one of my favourite desserts.

3 Cheese and Ham Muffins

Recipe by: free1

Reviews(1)

I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty cake size. If using muffin pan you may only get 12 larger muffins and will need to adjust cooking time.

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African Peanut Soup

Recipe by: PIETOGO

Reviews(2)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

Anzac Slice

Recipe by: France

Reviews(2)

A different way to enjoy the flavour of Anzac biscuits.

Apple and carrot bran muffins

Recipe by: karigen

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These are awesome to start you off for the day, get the metabolism working.

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Apple Bread Pudding Tart

Recipe by: MBSLACK14

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A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own pastry, use it to line a 23cm baking dish.

Apple Cider Vinaigrette

Recipe by: Linda

Reviews(1)

This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.

Apple Cranberry Relish

Recipe by: Karen Dunn

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This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

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Apple Vodka Cocktail

Recipe by: Stacia Gowens

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This is a wonderful sipper for summertime - or year round.

Apricot Anzac Buscuits

Recipe by: theswiftenator

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Makes around 15-20 biscuits depending on size the balls are rolled

Asian Dipping Sauce

Recipe by: IBNSHISHA

Reviews(4)

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Asian-style Meatloaf

Recipe by: fairfieldstation

Reviews(4)

A simple meatloaf using beef mince flavoured with Asian-style herbs and spices.

Aspic jelly

Recipe by: Lynn Cole

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Make your own aspic jelly from scratch! It's a bit tricky, but well worth the effort.

Australian Summer

Recipe by: dannye

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What to do with a bottle of gin you've received for Christmas when you find you've outgrown the traditional martini. Make sure you keep your gin in the freezer (it won't actually freeze) as this is a great Summertime cocktail.

Australian Summer Sunset (variation on Australian Summer)

Recipe by: dannye

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This sweet version of my Australian Summer cocktail contains a dash of Grenadine.

Baileys affogato

Recipe by: Kim

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This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Dessert, coffee and liqueur all in one.

Baked Trout Parcels with Chillies and Lemon

Recipe by: Denyse

Reviews(3)

Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.

Baked Ziti II

Recipe by: Nancy

Reviews(1)

Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! ziti is kind of like penne and any short pasta will be fine for this recipe.

Balsamic vinaigrette

Recipe by: GARYR

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This is a tangy salad dressing that is great on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys.