Why make elaborate meals when you can create delicacies in only one pan? Here are some great one pan recipes including stews, soups, casseroles, curries, pot roasts and risotto.
Collard greens have a mild cabbage-y flavour. They are also called mustard greens and are a great hearty side dish.
This is a very simple tapas recipe which is packed with flavour. It can be easily scaled - just use one head of garlic for every 500g prawns.
I don't have a slow cooker *hint hint* so I make this in the coal range, but the principles are the same for both. This amount should make a very substantial meal for two (we get two meals out of it) or would serve four with some bread and steamed green veggies.
One of my master recipes and it is so good, my father thought it was store-bought.. I am asked to make this almost on a daily basis and now refuse to make it as cooking this recipe so often during pregnancy, I am now unable to stomach the smell.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.