One-Pot Meal recipes (342)

Looking for a slow-cooked supper, a comforting hotpot, beef and red wine casserole or vegetarian chilli con carne? Need a quick prep and get the cooker to do the rest? We have lots of hearty stew recipes, vegetable soups, rich lamb stews and more.

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10 Minute Microwave Risotto

Recipe by: AUSSIEBEAR

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This is a delicious risotto style dish that is quick and easy to prepare. It's an easy dinner and very economical. Not for the risotto purists!

African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone, West Africa. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

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Allspice Green Beans

Recipe by: RRD212

Reviews(1)

These soft and fragrant green beans are a great side to any meal.

Aloo Phujia

Recipe by: Christine Johnson

Reviews(1)

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

American-Style Baked Beans

Recipe by: Kelly

Reviews(2)

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

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Artichoke and Olive Baked Chicken Pieces

Recipe by: Barbara

Reviews(1)

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

Asian style beef oxtail

Recipe by: Den525

Reviews(1)

This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.

Asparagus, Pancetta and Rocket Linguine

Recipe by: Asiangirl

Reviews(4)

Sautéed asparagus, pancetta and rocket tossed in pasta with rocket and lemon juice make a simple flavourful dinner with minimal cooking. I often use spaghetti for this and you can substitute any pasta. Serve with grated parmesan if liked.

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Australian chop suey

Recipe by: Sandyjeanes

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This is a recipe my Mother has used for many years and now I do too!

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use Thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required.

Avgolemono

Recipe by: Michelle Chen

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This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.

Bacon and lentil soup

Recipe by: Zoë Harpham

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A satisfying and comforting soup packed with a good mix of healthy vegetables that take you well on the way to your five-a-day. Enjoy hunks of warm wholegrain bread with this winter warmer.

Baked cod with potatoes, tomatoes & rocket

Recipe by: Lynn Lewis

Reviews(4)

A one-dish meal of fish and lots of vitamin-rich vegetables. The fish cooks on top of the potatoes, tomatoes and rocket.

Baked fish with vegetables and herbs

Recipe by: ILENEFAITH

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A variety of fresh vegetables, herbs and fish makes for a healthy dish that is bursting with flavour. I like to serve this dish with rice.

Baked Italian chicken and chips

Recipe by: rrratze

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Quick & easy but healthier! Finger licking delicious too, mmmm ....

Baked Lentils with Cheese

Recipe by: Tiffany

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My mum came up with this recipe when I was a teenage vegetarian - and it is one of my meat-loving husband's favourite dishes and still one of mine to this day.

Baked Trout Parcels with Chillies and Lemon

Recipe by: Denyse

Reviews(3)

Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.

Barley and Mushrooms with Cannellini Beans

Recipe by: Niki Plourde

Reviews(3)

A simple, hearty and tasty vegetarian dish. Good as a light main, side, or as a tortilla filling with cheese. I always make a double batch and freeze some.

Basmati chicken pilaf

Recipe by: Zoë Harpham

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This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note.

Bean and barley soup

Recipe by: Patsy Jamieson, Diane Temple

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Serve this hearty vegan soup with warm crusty bread for a complete meal.