Although offal is not as common as it once was there are still many great recipes around that use tasty and cheap offal choices such as liver, heart and kidney.
Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.
This is a lovely rustic French pate which is easier to make than you might think. Watch this recipe being made in the Allrecipes Chicken Live Pate Video.
A very elegant and delicious appetiser, perfect for nibbles at a dinner party. Serve on toasted crusty bread.
The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.
Steak, kidney, mushrooms, beef stock and beer form the base of this all-time classic pie. Be sure to cook the filling gently and thoroughly to allow the different flavours to mix