Offal recipes (27)

Find recipes with black pudding, calves liver, tongue, tripe, kidney, haggis, foie gras or other sweetbreads. Or maybe you fancy making chicken liver pâté or liver and bacon?

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Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

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A lovely light supper, dinner party starter or weekend lunch for you black pudding lovers out there!

Calf's liver with balsamic vinegar

Recipe by: Pat Alburey

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Simple liver and onions is transformed into a memorable meal by a richly flavoured sauce made with Italian balsamic vinegar, French mustard and a dash of cream, plus a sprinkling of fresh sage.

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Chicken and lentil pâté

Recipe by: Elaine Russell

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This coarse-textured pâté, deliciously flavoured with garlic and fresh coriander, combines minced chicken and chicken livers with lentils for a starter that has considerably less fat than a traditional pâté. Serve with toasted slices of brioche, plus some crisp vegetable sticks and crunchy radishes.

Chicken liver and apple salad

Recipe by: Lynn Lewis

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Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.

Chicken liver pilaf

Recipe by: Zoë Harpham

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Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this more-ish pilaf.

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Chicken liver pâté

Recipe by: Zoë Harpham

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Chicken livers are very economical, but you'd never know it when you taste this rich and delicious pâté. It tastes like the ultimate indulgence, spread on elegant toasts.

Chicken liver pâté II

Recipe by: Lynn Cole

Reviews(1)

This richly flavoured pâté is a wonderful standby for when guests drop in. It can also be served in individual pots with triangles of hot toast as a first course.

Chicken livers in tangy tomato sauce

Recipe by: rua

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A delicious and simple recipe for chicken livers.

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Chicken livers on toast

Recipe by: Lynn Cole

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When you serve this dish, have the toast waiting on warmed plates, and call the diners to the table as soon as you have put the liver in the pan – it takes only minutes to cook and tastes best when eaten sizzling hot.

Chicken Livers Peri Peri

Recipe by: FAIRDINKUM

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This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce bound to please offal fans. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the sauce with the bread!

Chicken livers sautéed with sage

Recipe by: Elaine Russell

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Chicken livers are an extremely economical stand-by ingredient to have in the freezer. The addition of a few well-chosen flavouring ingredients, like the fresh sage and balsamic vinegar used here, can transform the livers into something rather special. Serve with a salad.

Chicken Livers Wrapped in Bacon

Recipe by: DONNAJJ48

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If you ever get the craving or for a quick and easy liver fix.

Crumbed brains

Recipe by: Lynn Cole

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The trick to cooking crumbed food is to keep the oil hot so the coating doesn't soak up too much oil.

Dad's liver dumplings

Recipe by: JEANIE BEAN

Reviews(2)

This was my dad's way of making sure our family got our weekly dose of liver. It's one of those recipes that he never wrote down. Most of the time he added it to soup, but once in a while he served it with fried onions.

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

Reviews(5)

This pâté makes a great dip or entree. Serve with thin slices of toasted baguette.

Devilled kidneys

Recipe by: Lynn Cole

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Present these kidneys as a dashing after-theatre supper or for a very special breakfast treat.

Lamb's fry & bacon with sage & Madeira sauce

Recipe by: Lynn Cole

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This is not only a mouth-watering dish, it is also very easy to prepare and cook when you want to rustle up a meal quickly.

Lamb's Fry with bacon and onions

Recipe by: Pat Alburey

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The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.