Although offal is not as common as it once was there are still many great recipes around that use tasty and cheap offal choices such as liver, heart and kidney.
Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.
Recipe by: Zoë Harpham
This is a lovely rustic French pate which is easier to make than you might think. Watch this recipe being made in the Allrecipes Chicken Live Pate Video.
Recipe by: matoutina
A very elegant and delicious appetiser, perfect for nibbles at a dinner party. Serve on toasted crusty bread.
Recipe by: MISS AMY
The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.
Recipe by: Pat Alburey
Usually served with fried onions, these delicious liver dumplings are made of liver, bread crumbs, egg and flour. They are boiled in boiling beef stock.
Recipe by: JEANIE BEAN