Offal (18)

Find recipes with black pudding, calves liver, tongue, tripe, kidney, haggis, foie gras or other sweetbreads. Or maybe you fancy making chicken liver pâté or liver and bacon?

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Chicken and lentil pâté

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Recipe By: Elaine Russell

This coarse-textured pâté, deliciously flavoured with garlic and fresh coriander, combines minced chicken and chicken livers with lentils for a starter that has considerably less fat than a traditional pâté. Serve with toasted slices of brioche, plus some crisp vegetable sticks and crunchy radishes.

Chicken liver and apple salad

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Recipe By: Lynn Lewis

Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.

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Chicken liver pilaf

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Recipe By: Zoë Harpham

Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this more-ish pilaf.

Chicken liver pâté

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Recipe By: Zoë Harpham

Chicken livers are very economical, but you'd never know it when you taste this rich and delicious pâté. It tastes like the ultimate indulgence, spread on elegant toasts.

Chicken liver pâté II

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Recipe By: Lynn Cole

This richly flavoured pâté is a wonderful standby for when guests drop in. It can also be served in individual pots with triangles of hot toast as a first course.

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Chicken livers on toast

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Recipe By: Lynn Cole

When you serve this dish, have the toast waiting on warmed plates, and call the diners to the table as soon as you have put the liver in the pan – it takes only minutes to cook and tastes best when eaten sizzling hot.

Chicken Livers Peri Peri

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Recipe By: FAIRDINKUM

This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce bound to please offal fans. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the sauce with the bread!

Chicken livers sautéed with sage

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Recipe By: Elaine Russell

Chicken livers are an extremely economical stand-by ingredient to have in the freezer. The addition of a few well-chosen flavouring ingredients, like the fresh sage and balsamic vinegar used here, can transform the livers into something rather special. Serve with a salad.

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Crumbed brains

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Recipe By: Lynn Cole

The trick to cooking crumbed food is to keep the oil hot so the coating doesn't soak up too much oil.

Devilled kidneys

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Recipe By: Lynn Cole

Present these kidneys as a dashing after-theatre supper or for a very special breakfast treat.

Lamb's fry & bacon with sage & Madeira sauce

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Recipe By: Lynn Cole

This is not only a mouth-watering dish, it is also very easy to prepare and cook when you want to rustle up a meal quickly.

Liver and Bacon Kebabs

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Recipe By: Zoë Harpham

Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.

Liver and onions

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Recipe By: Zoë Harpham

Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Liver, bacon and mushroom pie

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Recipe By: Zoë Harpham

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.

Pan-fried lamb's kidneys

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Recipe By: Zoë Harpham

Kidneys are rich and nourishing, so only a small portion per person is needed to be satisfying.

Spaghetti alla Bolognaise

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Recipe By: Lynn Cole

This old-fashioned version is a particular favourite with children.

Steak And Kidney Casserole

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Recipe By: Jason Osborne

A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato pasta sauce and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.

Tripe & onions

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Recipe By: Lynn Cole

Tripe-lovers relish their favourite cooked simply and slowly and then served in a mustardy onion sauce, with hot buttered toast and crispy bacon on the side.