Nuts are a great ingredient choice and there are many to choose from like cashews, pistachios, walnuts, almonds, hazelnuts, chestnuts, pecans and pine nuts.
A very moist and fruity cake that uses the whole orange for its amazing flavour. Cooking the oranges twice makes the skin less bitter.
Like a Latin American curry this is a wonderfully rich chicken stew that combines flavours such as cumin, garlic, ginger and coriander in a coconut milk based sauce.
This recipe has been in my family for a long time. It was always a welcome treat while we did our homework after school. Mum used to press them down with a fork but I have pressed half a peanut into each before baking.
Chicken is slowly cooked in a rich sauce flavoured with capsicum, onion, cumin, garlic, peanuts and a touch of chilli for some kick.
A lovely moist cake with carrot, coconut, pineapple, chopped walnuts and raisins. Topped with a cream cheese icing.
This is a great recipe combination of flavours including onion, capsicum, garlic and tomato; but the real surprise comes from the peanut butter that creates this unique but tasty soup.
Simple coconut macaroons; no separating eggs or whisking whites!! I've tried lots of recipes but find this gives the most moist and flavoursome result! Use your choice of decorations.
This sweet is called 'shuku shuku' in Nigeria. It's very simple and easy to make and a favourite of children of all ages.
Impress your friends and family with this hummingbird cake - a recipe that has been passed down through many generations. A great fruity taste and easy to make!
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.