Nut and Seed (181)

Looking for a seeded loaf with flax, sunflower or poppy seeds? Maybe you need a nut roast or pesto, or a recipe that calls for pumpkin seeds, Brazil nuts, cashews, macadamia nuts, pistachios, walnuts, almonds, hazelnuts, chestnuts, pecans or pine nuts? Need ideas for using peanut butter, coconut or sesame or groundnut oil?

1 2 ... 9 10

Sort by:

View: List | Gallery

African Peanut Soup

Be the first to review it!

Recipe By: PIETOGO

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

Almond and Celery Chicken Salad

Be the first to review it!

Recipe By: Jackie

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.

ADVERTISE WITH US

Almond biscuits

Be the first to review it!

Recipe By: Lynn Lewis and Joachim Wahnschaffe

These simple cookies require few ingredients and are quickly made.

Almond Haricot Verts (Green Beans)

Be the first to review it!

Recipe By: Mommy2ToenJa

This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.

Almond Rhubarb Coffee Cake

Reviews(2)

Recipe By: neris

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

ADVERTISE WITH US

Almond-Crusted Flounder

Be the first to review it!

Recipe By: Susan W.

This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Amaretti-stuffed peaches

Be the first to review it!

Recipe By: Janet Mitchell

In this dessert, golden peaches are stuffed with an almond macaroon filling and baked with Marsala wine.

Ants on a Log

Reviews(5)

Recipe By: Michele O'Sullivan

This is a fun and healthy snack that kids can make.

ADVERTISE WITH US

Apple, Beetroot and Avocado Salad

Be the first to review it!

Recipe By: Barrett

A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Asian peanut dip

Be the first to review it!

Recipe By: Patsy Jamieson, Diane Temple

Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.

Asparagus and Smoked Salmon Farfalle

Be the first to review it!

Recipe By: Myra

This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Baked almond-stuffed peaches

Be the first to review it!

Recipe By: Elaine Russell

Baking fruit brings out its flavour wonderfully, and a stuffing is a simple way of making baked fruit special. Here peaches are filled with a mixture of dried apricots, almonds and amaretti biscuits. Many other fruits – nectarines, apples, pears or quinces – can be prepared in the same way.

Baklava

Reviews(3)

Recipe By: Donna Townsend

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

Balsamic Stilton Salad

Reviews(2)

Recipe By: NANMURAT

So simple, but always gets raves! Add leftover steak, poultry or roast beef or pork for a quick supper fix.

Banana Nut Coconut Cake

Reviews(4)

Recipe By: Rosemary Stoker

Banana, coconut and pecans give this cake a unique flavour. Best if made a day before serving.

Battenburg Cake

Reviews(3)

Recipe By: Carol

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

Best Chocolate Chip Cookies

Reviews(2)

Recipe By: Dora

These classic American-style chocolate chip cookies have crisp edges and are chewy in the centre.

Carrots with chestnuts

Be the first to review it!

Recipe By: Zoë Harpham

Fresh chestnuts are only in season for a short time in mid- to late autumn and winter, so make the most of these sweet nuts while you can get them.

Cashew Crusted Chicken

Reviews(3)

Recipe By: MR_PIANOMAN

Chicken breasts coated in an apricot and mustard sauce, then encrusted in chopped cashew nuts. Quick and easy solution to make chicken a little more interesting!

Cereal bars

Be the first to review it!

Recipe By: Lynn Lewis and Joachim Wahnschaffe

Naturally sweet and moist, these bars make a great addition to a packed lunch. They are also a good way of getting the family to try some more unusual grains and seeds, and add new healthy ingredients to the diet.

1 2 ... 9 10

Didn't find what you were looking for? Try these options:

Search by Title

Ingredient Search

Nut and Seed (181)

Looking for

Main Ingredients

Recipe Type