Noodles

    Rice noodles, egg noodles, glass noodles, soba noodles, udon noodles and ramen noodles are the basis of many a great recipe.

    263 Recipes

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    Global Cuisine

     
    2 reviews
     
    40min

    Whilst my stir fries are traditionally more elaborate (with many more veggies, spices, herbs and citrus), I threw together this simpler version and it was downright wonderful. The secret is in the sweetness of the slightly caramelised onion, which balances the saltiness of the olive-brine-sautee'd mushrooms.

    Recipe by: scott_the_musician

     
    85 reviews
     
    25min

    Red capsicum, spring onions and bean sprouts are tossed with strips of cooked chicken and thin pasta, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger. Subtitute egg noodles for the vermicelli, if desired.

    Recipe by: MARBALET

     
    73 reviews
     
    35min

    Chicken breast fillet and bok choy are stir fried with garlic and then seasoned with ginger, sherry, soy sauce and hoisin sauce. Better than takeaway!

    Recipe by: Christine L.

     
    2 reviews
     
    2hours10min

    Anyone can make a wonderful bowl of chicken soup. The trick is to start with a fresh broth, using good-quality chicken. Add a few vegetables and noodles to the broth, and you'll see why this is known for its restorative properties.

    Recipe by: Elaine Russell

     
    77 reviews
     
    2hours25min

    This tangy noodle salad is a mixture of udon noodles with tomato sauce, sesame oil, soy sauce, lime juice, onion, carrots, zucchini and capsicum chilled then served.

    Recipe by: tyansia

     
    102 reviews
     
    2hours25min

    This soup recipe uses homemade noodles and plenty of corn that are cooked in a rich chicken stock.

    Recipe by: LaDonna

     
    46 reviews
     
    15min

    This chicken and noodle soup is spiced with turmeric, chilli paste and ginger, flavoured with soy sauce and made in a snap.

    Recipe by: sal

     
    1 review
     
    45min

    Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.

    Recipe by: Elaine Russell

     
    29 reviews
     
    15min

    A quick chicken noodle dish - great for lunch or dinner. Can be served hot or cold.

    Recipe by: Karen

     
    1 review
     
    35min

    A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.

    Recipe by: Elaine Russell

    4 / 27

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    Egg Noodles   (36)
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