Rice noodles, egg noodles, glass noodles, soba noodles, udon noodles and ramen noodles are the basis of many a great recipe.

    263 Recipes




    Global Cuisine

    2 reviews

    Whilst my stir fries are traditionally more elaborate (with many more veggies, spices, herbs and citrus), I threw together this simpler version and it was downright wonderful. The secret is in the sweetness of the slightly caramelised onion, which balances the saltiness of the olive-brine-sautee'd mushrooms.

    Recipe by: scott_the_musician

    85 reviews

    Red capsicum, spring onions and bean sprouts are tossed with strips of cooked chicken and thin pasta, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger. Subtitute egg noodles for the vermicelli, if desired.

    Recipe by: MARBALET

    73 reviews

    Chicken breast fillet and bok choy are stir fried with garlic and then seasoned with ginger, sherry, soy sauce and hoisin sauce. Better than takeaway!

    Recipe by: Christine L.

    2 reviews

    Anyone can make a wonderful bowl of chicken soup. The trick is to start with a fresh broth, using good-quality chicken. Add a few vegetables and noodles to the broth, and you'll see why this is known for its restorative properties.

    Recipe by: Elaine Russell

    77 reviews

    This tangy noodle salad is a mixture of udon noodles with tomato sauce, sesame oil, soy sauce, lime juice, onion, carrots, zucchini and capsicum chilled then served.

    Recipe by: tyansia

    102 reviews

    This soup recipe uses homemade noodles and plenty of corn that are cooked in a rich chicken stock.

    Recipe by: LaDonna

    46 reviews

    This chicken and noodle soup is spiced with turmeric, chilli paste and ginger, flavoured with soy sauce and made in a snap.

    Recipe by: sal

    1 review

    Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.

    Recipe by: Elaine Russell

    29 reviews

    A quick chicken noodle dish - great for lunch or dinner. Can be served hot or cold.

    Recipe by: Karen

    1 review

    A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.

    Recipe by: Elaine Russell

    4 / 27

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