Noodles

    Rice noodles, egg noodles, glass noodles, soba noodles, udon noodles and ramen noodles are the basis of many a great recipe.

    263 Recipes

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    Global Cuisine

     
    45 reviews
     
    30min

    Soba noodles are made with buckwheat and have a lovely flavour and texture. Here they are marinated and served with julienned vegetables for a lovely cold salad.

    Recipe by: Juanita Peek

     
    36 reviews
     
    25min

    A classic Chinese stir fry of vegetables in a soy and oyster sauce, served over Chinese egg noodles.

    Recipe by: sal

     
    24 reviews
     
    1hour15min

    This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.

    Recipe by: Ashley

     
    44 reviews
     
    35min

    A classic Vietnamese style snack or light lunch, barbecued prawns served over noodles and sauce based on mint, coriander, lime and fish sauce.

    Recipe by: LarryB

     
    150 reviews
     
    45min

    A tasty and fairly simple way for people on a gluten-free or wheat-free diet to enjoy a noodle dish, simply exchange the noodles for this zucchini recipe.

    Recipe by: Becka

     
    8 reviews
     
    8hours20min

    I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.

    Recipe by: Tiffani

     
    176 reviews
     
    45min

    A traditional chicken noodle soup with the subtle notes of fresh ginger. It is made from a base of prepared stock, diced celery, carrots and freshly ground pepper.

    Recipe by: Jean Wu

     
    18 reviews
     
    35min

    This is a cold noodle dish - great for summer, and can be made ahead.

    Recipe by: Christine L.

     
    1 review
     
    12min

    A budget recipe that kids love and a alternative to the usual packet 2 min noodles.

    Recipe by: sammy89

     
    13 reviews
     
    45min

    This easy version of pho is made with hot stock poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

    Recipe by: MARYLEVER

    3 / 27

    Browse Noodle Collections

    Egg Noodles
    Egg Noodles   (36)
    Rice Noodles
    Rice Noodles   (44)