Rice noodles, egg noodles, glass noodles, soba noodles, udon noodles and ramen noodles are the basis of many a great recipe.
This is the Filipino version of spring rolls, made with pork mince, carrot, cabbage, garlic and spring onions. Great as a finger food.
Sounds strange, but peanuts are a great compliment to noodles and chilli. Garnish with thinly sliced green onions and some chopped whole peanuts.
Snow peas, prawns and noodles make this soup bright and flavourful, but if you want a little extra brightness add a dash of sake before serving.
Root vegetables add earthy flavours and a mix of anti-oxidant nutrients that protect against chronic disease.
For more authentic flavour for this crunchy salad, buy imported instant noodles at your local Asian supermarket.
When you don't have time to make your soup from scratch, this is a very easy substitute and a great use for leftover chicken.
Homemade noodles are so simple to make and require only 4 ingredients: flour, salt, baking powder and egg yolk. You can cut your noodles any size you fancy.
A bit of a kick from Thai chilli sauce makes all the difference with chicken noodle soup. You can also use leftover cooked chicken which cuts down the prep time a bit.
A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.
There is nothing quite like homemade chicken noodle soup, especially when you use fresh herbs. Perfect for cold days.