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Noodle (42)

Looking for a recipe for pho, pad thai, or a noodle salad? Maybe you need a recipe for chow mein or char kwei teow? We have rice noodles, egg noodles, glass noodles, soba noodles, udon noodles, ramen noodles, and more.

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Recipe By: Christine L.
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
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Recipe By: domestic_goddess
I made this by accident one night! It was meant to be fried rice but instead of using overnight rice (the best rice to make fried rice as the texture is drier), I had instead used freshly steamed rice which was moist and fluffy
 
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Recipe By: Cathy P.
Here is a versatile pasta salad with a twist, using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
 
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Recipe By: SUSANNECS
This is a wonderfully crunchy and refreshing salad.
 
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Recipe By: dakota kelly
Noodles are simmered with chilli oil, ginger, vegetable stock, soy sauce, and sesame oil. You could easily add broccoli or snow peas to this also.
 
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Recipe By: Beverly
This warm and comforting soup is perfect for a rainy evening after work or whenever you need a quick dinner fix.
 
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Recipe By: Vaish
This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this. The smell reminds me of my school days!
 
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Recipe By: Elaine Russell
A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, and star anise, five-spice powder is used extensively in Chinese cooking.
 
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Recipe By: LaDonna
Homemade noodles transform this everyday soup into something special. Perfect for a cold night. Make the noodles ahead of time so that they can dry before putting them in the soup. You can also make them beforehand and freeze.
 
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Recipe By: Kathleen Burton
This is a noodle soup with prawns, pineapple, soy sauce, lime and a hint of cayenne pepper. Break the noodles in half before cooking and garnish with fresh basil, if desired.
 
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Recipe By: Elaine Russell
In China, soups are not served at the beginning of the meal but in between courses or dishes. This is why they are made with a light stock, so they are more appropriate as a starter in a Western meal. You can partly prepare this soup ahead, then add the seafood, vegetables and noodles just before serving.
 
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Recipe By: Lynn Lewis
A symbol of longevity in Asia because of their health-promoting properties, shiitake mushrooms have a rich, smoky taste and a meaty texture.
 
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Recipe By: Zoë Harpham
Tasty Asian flavours mingle in this layered salad. Colourful, crisp vegetables are topped with Chinese egg noodles, broccoli and bean sprouts, and strips of savoury omelette are the finishing touch.
 
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Recipe By: Lynn Lewis
Seared squid is served atop rice vermicelli in a soy and lime dressing.
 
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Recipe By: Ariana Klepac
For these delectable chilli-flavoured omelettes, the eggs are whisked with cornflour to give them a slightly firmer texture, suitable for folding around a colourful filling of stir-fried rice noodles and vegetables.
 
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Recipe By: Zoë Harpham
This delicious vegetarian stir-fry is packed with lightly cooked vegetables, low-fat tofu and healthy noodles – perfect for a healthy lunch or supper.
 
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Recipe By: Elaine Russell
Anyone can make a wonderful bowl of chicken soup. The trick is to start with a fresh broth, using good-quality chicken. Add a few vegetables and noodles to the broth, and you'll see why this is known for its restorative properties.
 
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Recipe By: Zoë Harpham
Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home.
 
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Recipe By: Zoë Harpham
Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.
 
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Recipe By: AMY BARTHELEMY
Smooth peanut butter, honey, spicy chilli paste and fresh ginger when simmered with chicken stock produces a delicious sauce for Asian noodles. Garnish with thinly sliced spring onions and chopped peanuts. Fresh Hokkein Noodles work well with this sauce.
 
 
    
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