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No Cook recipes (1018)

Interested in recipes for a raw diet? Need inspiration for salads, drinks or desserts like no-cook cheesecake?

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Sun-Dried Tomato Pesto

Recipe by: MRS. CINDY SCHMIDT

Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and parmesan. Fabulous with pasta, on pizza and in sandwiches.

Easy

Cannellini Bean, Tuna and Caper Salad

Recipe by: SunFlower

I serve this on a bed of lettuce or in a wrap. I love its fresh Mediterranean flavour.

Easy

Mojito

Recipe by: Xanthia

A refreshing rum cocktail - perfect when you're having a BBQ on a nice summer day.

Easy

Bitter and twisted

Recipe by: helen

This summery cocktail is a refreshing concoction which will help you relax at the end of a hard day's work! You will need a tall glass and a cocktail shaker/mixer.

Easy

Gin and tonic

Recipe by: Cubby

Nothing says summer like the good ol' G&T!

Easy

Play Dough

Recipe by: BUFFY21

This is a recipe for home made play dough. It's ideal for toddlers aged 3 to 4 to have fun with. It's not for eating though.

Easy

Swiss Muesli

Recipe by: GERALDENE

This is a creamy breakfast cereal made up the night before. Leaving it overnight softens the oats. No cooking is required. You only need to add some extra yogurt on top if desired.

Easy

Creamy Coconut Milkshake

Recipe by: TALLI1313

Thick and creamy, possibly the best thing you'll ever taste! It's not light in calories though!

Easy

Tam's batchelor bruschetta

Recipe by: TAMDALY

This is a very quick and effective entree or snack. You can make as many variations as your imagination allows. I use olive oil infused with cooked capsicums.

Easy

Fruity Yogurty Breakfast Delight

Recipe by: PARADOX213

This is a healthy, fast and delicious breakfast that a friend of mine invented when we had no bread or cereal in the house. We've all been hooked on it since! You can use whatever fruit and flavour of yoghurt you want - my personal favourite is apple and banana with coconut yoghurt.

Easy

Mango and Passionfruit Tiramisu

Recipe by: SERENAJANE

Not a traditional tiramisu, this one uses fresh mango and passionfruit. You'll need about 3 large passionfruit for this recipe.

Ice cream Christmas Pudding

Recipe by: AussieCook

A delicious chocolate ice cream and fruit alternative to the traditional English hot plum pudding, also known as Australian Christmas pudding. Kids love it. Any dried or glace fruits can be used or you can use fruit mince as well. You can use a pudding basin or a bundt pan for this recipe.

Easy

No-freeze instant berry ice-cream

Recipe by: SIOBH

This recipe is made with frozen fruit from the supermarket, takes about 30 seconds to prepare and is a really healthy ice-cream substitute. The proportions of each ingredient can be adjusted according to how thick you like your ice-cream, and milk can be added to turn this into a frozen smoothie.

Easy

Chocolate and hazelnut mini cheesecakes

Recipe by: CALL4BUD

A beautiful mascarpone cheesecake with chocolate and hazelnuts for a special occasion. This is assembled directly on to the serving plates using metal rings..like the rings they sell for poaching eggs.

Easy

Indian-Style Spicy Onions

Recipe by: CELTICFANMAN

Delicious served with crispy pappadams for an entree. For best results, cover and chill for 24 hours before serving.

Easy

Becky's banana bash milkshake

Recipe by: REBECCA200541

This is an easy blender recipe. I hope you enjoy it, because I certainly do!

Easy

Mexican bean pate

Recipe by: BUTTERCUP8

Simple Mexican inspired veggie pate with a little kick.

Easy

Delicious Chocolate Cornflake Treats

Recipe by: superyoungcook

For all the gorgeous chocolate cakes around, I still have a soft spot for these crunchy,chewy little treats. I include them partly because when looking for a recipe for them recently I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!

Easy

Tuna Nicoise salad

Recipe by: Mrs Paul

Quick and tasty, as well as healthy.

Easy

Butternut Pumpkin Pastry for Pies

Recipe by: hidy_lady

I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.

Easy

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