New Zealand is home to some great dishes including lamb, pork, meat pies, pasties, sausage rolls, kumara, pipis, trifle and pavlova.
This seafood is cooked hangi style, right on the beach. You'll need to collect heaps of stones and seaweed for this feast but it's sure to feed the masses.
This Maori Fried Bread is a traditional Maori recipe. This bread has a doughnut texture but none of the sugar.
These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
This is a traditional Maori yeast free sour-dough bread. This recipe includes the first loaf, and the bug for your next loaves.
This is the best way to serve clams or pipis, simply steamed in wine and their own juices. Serve with a crusty baguette, or over pasta.