New Zealand is home to some great dishes including lamb, pork, meat pies, pasties, sausage rolls, kumara, pipis, trifle and pavlova.
This seafood is cooked hangi style, right on the beach. You'll need to collect heaps of stones and seaweed for this feast but it's sure to feed the masses.
Baked sweet potato or kumara wedges flavoured with paprika make a great change from regular potatoes.
This Maori Fried Bread is a traditional Maori recipe. This bread has a doughnut texture but none of the sugar.
These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
This is a traditional Maori yeast free sour-dough bread. This recipe includes the first loaf, and the bug for your next loaves.