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New Year recipes (171)

Find all the recipes you need to ring in the New Year in style - champagne drinks, punch, non-alcoholic or alcoholic cocktails, canapés, finger food and recipes with caviar. Or maybe you are looking to celebrate Hogmanay and ring in the new year in Scottish style?

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Recipe by: Nancy Blair
Reviews(3)
Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
 
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I usually make this moist cake in the days between Christmas and New Year so I can use up leftover pantry ingredients from Christmas baking. You could also add nuts or other dried fruit.
 
Recipe by: Patsy Jamieson, Diane Temple
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This fragrant, spicy soup is infused with ginger and garlic to give it a characteristic Asian flavour. Rounding out the soup and noodles are several super foods: cabbage, carrots, tofu, vinegar and corn. You can substitute diced cooked chicken for the tofu, and use any type of noodles you like.
 
Recipe by: dannye
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What to do with a bottle of gin you've received for Christmas when you find you've outgrown the traditional martini. Make sure you keep your gin in the freezer (it won't actually freeze) as this is a great Summertime cocktail.
 
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This sweet version of my Australian Summer cocktail contains a dash of Grenadine.
 
Recipe by: Pat Alburey
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Avocado and prawns are famously good together. Here they are joined by tomatoes and a creamy dressing of lime, yoghurt and coriander gives the combination an elegant new style and exciting taste.
 
Recipe by: Winky
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Fabulous Lebanese roasted eggplant dip. Delicious served with pita, vegetables and hummus as part of a meze platter, or - of course - on it's own!
 
Recipe by: Elaine Russell
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Dried apricots moistened with freshly squeezed orange juice, then wrapped in bacon rashers and grilled until hot make a tasty snack to pass round with drinks.
 
Recipe by: wiggywoggy
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This dish is super easy, great for both guys and gals and kids :) fast and filling - Hot dogs that are filled with cheese and wrapped with bacon, onions and good old kiwi tomato sauce.
 
Recipe by: Dawn
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These crunchy wholemeal baked pita chips make a lovely accompaniment to hummus, baba ganoush or any dip.
 
Recipe by: Kathy Berliner
Reviews(4)
An impressive party nibble. Serve with thin slices of toasted baguette.
 
Recipe by: Jennifer
Reviews(5)
Freeze the bananas before you use them in this drink and you wont need to water the taste down with ice. The blend of bananas, pineapple juice, coconut and rum is fantastic and extra creamy without being gluggy. Cheers!
 
Recipe by: Michael Fischer
Reviews(3)
Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.
 
Recipe by: Bob Cody
Reviews(1)
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
 
Recipe by: TAZF18
Reviews(3)
This basic recipe for hummus is quick and easy - you'll have no reason to buy it from the supermarket again!
 
Recipe by: FISHLOVE
Reviews(1)
This is a really basic way to roast capsicums for use in any recipe. Choose any colour capsicums you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.
 
Recipe by: 1ORANGE1
Reviews(4)
These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
 
Recipe by: CSANDST1
Reviews(5)
This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.
 
Recipe by: Marlz
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This sauce can be made a spicy as you wish by the addition of chillis or chilli sauce. You can leave the chilli out if you are making it for those not so adventurous.
 
Recipe by: Travinka
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A Russian potato salad with a difference: beetroots and carrots!
 
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