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New Year recipes (202)

Find all the recipes you need to ring in the New Year in style - champagne drinks, punch, non-alcoholic or alcoholic cocktails, canapés, finger food and recipes with caviar. Or maybe you are looking to celebrate Hogmanay and ring in the new year in Scottish style?

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Gin and tonic

Recipe by: Cubby

Nothing says summer like the good ol' G&T!

Easy

Chocolate mocha cheesecake

Recipe by: K.G. Chocholic

A deliciously decadent cheesecake, layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.

Easy

Chilli Bean dip

Recipe by: Melanie Booth

A smooth kidney bean dip, with intense flavour, good with vegetable sticks, crackers or chips. Usually served cold but its very nice warm too. (The total time includes cooling time.)

Easy

Mock champagne punch

Recipe by: Mary48

Great for serving to children or designated drivers at Christmas time, New Year's Eve or parties.

Easy

Baba Ghanoush

Recipe by: Winky

Fabulous Lebanese roasted eggplant dip. Delicious served with pita, vegetables and hummus as part of a meze platter, or - of course - on it's own!

Easy

Grilled green chillies with bacon and cheddar

Recipe by: MAYFRANKS

For those who like it spicy, this is a quick and easy recipe for finger food or an entree. Only three ingredients required: bacon, cheese and chillies.

Easy

Baked Pita Triangles

Recipe by: Dawn

These crunchy wholemeal baked pita chips make a lovely accompaniment to hummus, baba ganoush or any dip.

Easy

Baked Spinach Artichoke Dip

Recipe by: Kathy Berliner

An impressive party nibble. Serve with thin slices of toasted baguette.

Easy

Banana Colada

Recipe by: Jennifer

Freeze the bananas before you use them in this drink and you wont need to water the taste down with ice. The blend of bananas, pineapple juice, coconut and rum is fantastic and extra creamy without being gluggy. Cheers!

Easy

Barbecued Pineapple

Recipe by: Michael Fischer

Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.

Easy

Basic Hummus

Recipe by: TAZF18

This basic recipe for hummus is quick and easy - you'll have no reason to buy it from the supermarket again!

Easy

Basic Roasted Capsicums

Recipe by: FISHLOVE

This is a really basic way to roast capsicums for use in any recipe. Choose any colour capsicums you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.

Basic Sushi Roll

Recipe by: 1ORANGE1

These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Easy

Basil Rouille

Recipe by: CSANDST1

This delicious dish makes a great dip or entree. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Easy

Roast Fillet of Beef Stuffed with Lobster

Recipe by: MIKE SNOW

This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

Easy

American Blue Cheese Dressing

Recipe by: Nancy Blair

Blue Cheese dressing is great with vegetable sticks or as a dip for other finger food like chicken wings. And of course it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

Easy

Boniet

Recipe by: The Iron Chef -- Suzi-Q

This is an old Italian recipe from my nonna's kitchen. It is a spread of anchovy, parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.

Easy

Bruschetta

Recipe by: JANWEISBERGER

Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.

Easy

Calamari in Red Wine and Tomato Sauce

Recipe by: NCANGELONE

This is an Italian Christmas Eve favourite. This recipe can be doubled easily. Serve as a side, starter or over pasta. Buon Natale!

Easy

Ceviche

Recipe by: Star Pooley

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

Easy

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New Year recipes (202)

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