Muffins

Start with this foolproof basic recipe, then add one of several different ingredients for a variety of different muffins. Get comfortable with this base recipe, and you can start creating your own variations!

Recipe by: Lori

Fruit muffins are always a treat and these turn out well. You can use other fruit if you like but raspberries are our favourite. The lemon zest is a delicious touch.

Recipe by: Kathy

Bananas and walnuts are a long standing recipe combination that never fails to deliver and this is another great example, banana and walnut muffins.

Recipe by: Mom

I am not a big fan of icing and with this muffin recipe you get such a great cinnamon top and sweet apple base, you won't feel like you are missing out.

Recipe by: BushCook

Pairing rolled oats with healthy blueberries makes for a healthy snack or brunch. Use any berries in season. The addition of maple syrup provides a subtle sweetness.

Recipe by: Patsy Jamieson

Super rich and super yummy, this recipe for fudgy brownie muffins was given to me by a Tupperware rep. They are delicious eaten warm or cold!

Recipe by: MortarandPestle

I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty pan sized muffins. If using a muffin pan, you may only get 12 larger muffins and will need to increase the cooking time by about 5-7 minutes.

Recipe by: free1

Lovely, bready, savoury, cheesy muffins, at their best when fresh out of the oven. A touch of paprika makes all the difference.

Recipe by: Nicola Tarrant

Perfect if you like a little less sweet muffin, the sugar in this recipe comes from apple puree and is also packed with healthy grains.

Recipe by: sal

Healthy but luscious blueberry muffins. Fantastic for kids lunch boxes or for a healthy snack at work. I have created this recipe, and refined it over the years, so that my kids could eat something other than junk food. The great thing about it, is that you would never know you were eating something healthy...these muffins are light and fluffy, and very flavorsome. Best of all, only 2.5 Weight Watchers points each and super quick to make!!

Recipe by: Crissy65