Muffins and Scones (107)

Looking for muffins, scones, friands or even a popover? We have recipes for scones and muffins packed with ingredients like bananas, blueberries, apple, oats, pumpkin, poppy seed, lemon and potato. You’ll also find savoury delights like tomato and basil scones, cheese and watercress scones, herb muffins, cornmeal, bacon and fennel muffins and carrot ginger scones.

Try these Muffins and Scones recipes

1 2 ... 5 6

Sort by:

View: List | Gallery

3 Cheese and Ham Muffins

Recipe by: free1

Reviews(1)

I was trying to make something simple yet "yummy" for my kids lunchboxes. This makes approx 24 patty cake size. If using muffin pan you may only get 12 larger muffins and will need to adjust cooking time.

Apple and carrot bran muffins

Recipe by: karigen

Be the first to review it!

These are awesome to start you off for the day, get the metabolism working.

ADVERTISE WITH US

Apple and Honey Muffins

Recipe by: JJOHN32

Reviews(5)

A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple Bran Muffins

Recipe by: ryan

Be the first to review it!

Quick and tasty apple muffins. Healthy and great for breakfast!

Apple Carrot Muffins

Recipe by: Krista B

Be the first to review it!

This recipe uses egg whites to keep the fat content low.

ADVERTISE WITH US

Apple Muffins

Recipe by: LYNN740

Reviews(3)

This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.

Apple Oat Muffins

Recipe by: sal

Reviews(5)

These breakfast muffins will fill you up, and are extremely low in fat.

Banana Blueberry Muffins

Recipe by: JAYNE04

Reviews(2)

These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.

ADVERTISE WITH US

Banana Choc-Chip Muffins

Recipe by: JustineinSyd

Reviews(2)

I got this recipe from a girl I met at Mothers Group. She bought the muffins along to a morning tea we had. My taste buds were struck down that day and I begged her for her recipe. Never was there a better muffin ingredients marriage than bananas and chocolate. These also freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Depending on the number of bananas and their size, you will usually get more than 12 muffins out of this recipe - but thats never a bad thing.

Banana Chocolate Chip Muffins

Recipe by: ANGCHICK

Reviews(2)

This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!

Banana Muffins

Recipe by: MEVERTSE

Reviews(7)

This is a great banana muffin recipe! It has little sugar and almost no fat if you use reduced fat sour cream.

Banana Nut Muffins

Recipe by: Mom

Reviews(3)

A banana muffin without the guilt.

Banana Poppy Seed Muffins

Recipe by: SWIMMERVI

Reviews(4)

Mashed bananas and poppy seeds are mixed with wholemeal flour and wheat bran in these wonderful, moist muffins. Great for breakfast on the run or for the children's snack after school.

Banana Prune Muffins

Recipe by: LISA BRETON

Reviews(4)

They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!

Banana wholemeal bread

Recipe by: Gladys George

Reviews(2)

This is a delicious and nutritious bread that is very easy to make.

Beer Bread Muffins

Recipe by: arentyoucute

Be the first to review it!

I love beer bread, LOVE IT! I found that I preferred it in muffin tins instead of in a loaf, because I love the crust and it made it easier to pack along for lunch with soups. I prefer the dark, heartier beers when I am serving with rich soups.

Blackberry and lemon scones

Recipe by: Lynn Lewis and Joachim Wahnschaffe

Be the first to review it!

Make these scones when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. These are best eaten freshly baked, or on the day they are made, but will still be good the next day; store them in an airtight tin.

Blueberry and Lemon Little Cakes

Recipe by: sam7778

Be the first to review it!

I love baking! I found this recipe in a magazine and have adapted it slightly to the way I would cook it. I hope you enjoy it as much as I did! If you want, you could swap the blueberries for raspberries or blackberries, and the lemon for vanilla.