Muffin and Scone (48)

Looking for muffins, scones, friands or even a popover? We have recipes for scones and muffins packed with ingredients like bananas, blueberries, apple, oats, pumpkin, poppy seed, lemon and potato. You’ll also find savoury delights like tomato and basil scones, cheese and watercress scones, herb muffins, cornmeal, bacon and fennel muffins and carrot ginger scones.

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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
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Quick and tasty apple muffins. They are great for breakfast!
 
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This recipe uses egg whites to keep the fat content low.
 
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This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
 
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These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.
 
Reviews(1)
This is a great banana muffin recipe! It has little sugar and almost no fat if you use reduced fat sour cream.
 
Reviews(2)
A banana muffin without the guilt.
 
Reviews(5)
They are so delicious - you wouldn't believe that something with prunes could be this good! They're also low in fat, with just about 5 grams per muffin. A great morning or afternoon snack!
 
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Make these scones when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. These are best eaten freshly baked, or on the day they are made, but will still be good the next day; store them in an airtight tin.
 
Reviews(5)
Moist and tender corn muffins sweetened with blueberries.
 
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Similar to Yorkshire puddings, popovers are a much-loved American classic, and the sweet version here is perfect for breakfast or brunch. The batter is baked, and the popovers are served with sweet, fresh berries to add extra vitamin C.
 
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This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!
 
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The classic scone gets a beta carotene boost from grated carrot.
 
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Peppery watercress and mature cheddar flavour these nutritious savoury scones. Serve warm with soup instead of bread or split and fill them with salad ingredients for lunch.
 
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Only one word for these muffins: DELICIOUS!
 
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These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with cream or lemon curd.
 
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These savoury muffins make a great breakfast and contain a lot less fat than bought muffins.
 
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Most modern-day muffins should be ashamed – they're oversized, lacking in fibre, loaded with fat and packed with sugar. These tender golden muffins are bundles of whole grains that will please your heart and your palate.
 
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Simple yet mouth-watering date scones. These traditional light and fluffy scones are sweetened with the richness of the dates.
 
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These fruity scones, studded with tart-sweet cranberries, will melt in your mouth.
 
 
    
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