Moroccan Recipes (113)

A basic Moroccan marinade that works very well on barbecued tuna, blue eyed cod, snapper or bream. Serve the fish with couscous.

Recipe by: Yolli

A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.

Recipe by: Grace and Mae

Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.

Recipe by: Lynn Lewis

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Recipe by: Emily

Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.

Recipe by: Janet Mitchell