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Moderately Easy recipes (508)

Looking to expand your culinary skills or need recipes that take a little effort?

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"Chicken" Seitan

Recipe by: Shmooey

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Seitan is a protein rich food made from wheat gluten, and is used in many vegetarian dishes. This recipe makes basic pieces that you can crumb and fry it to be served as cutlets or nuggets, similar to chicken, or use it chopped in salads. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings.

Aberdeen sausage

Recipe by: Lynn Cole

Reviews(1)

A delicious, cold, homemade ham and beef sausage was (and still is) a great country standby for family picnics and the picnic races. Serve it, thinly sliced, with potato salad and other salads.

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Adele's True Love Italian Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

American-Style Baked Beans

Recipe by: Kelly

Reviews(2)

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

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American-Style Shredded Beef

Recipe by: DPULLIAM

Reviews(1)

The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in pita bread or tortillas with shredded lettuce or coleslaw.

Ana's strawberry cheesecake

Recipe by: parimal.anand

Reviews(1)

Very delicious cheesecake , easy to prepare and more suitable for your party time. Delight your guests with this mouth watering cheesecake.

Anna's Favorite Chocolate Cake

Recipe by: ANNA510

Reviews(1)

This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

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Anna's Pavlova

Recipe by: HSIAO

Reviews(1)

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Apple and carrot Christmas pudding

Recipe by: rosie

Reviews(1)

This is just like traditional Christmas pudding, but with less fat so much lighter. The house smells great all day long. You can line the pudding basin with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving.

Apple and grape pie

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Apple pie

Recipe by: Lynn Cole

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The perfect apple pie is not too sweet, not too tart, and delicately spiced.

Apricot bavarois

Recipe by: Janet Mitchell

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This delicate Bavarian cream is made with evaporated milk rather than crème Anglaise, making it a lighter-tasting but still elegant dessert.

Apricot chocolate roll

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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This combination of chocolate, cream and apricots is a sumptuous treat. The flavour of fresh summer apricots is hard to beat.

Apricot Danish

Recipe by: Lynn Lewis and Joachim Wahnschaffe

Reviews(1)

Layers of filo pastry encase a cream cheese filling topped with apricot purée and nuts.

Ariana's Seafood paella

Recipe by: Ariana Klepac

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No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but this recipe uses white fish fillets, squid and mussels. Serve with crusty wholemeal bread.

Asian style beef oxtail

Recipe by: Den525

Reviews(1)

This is just a family recipe that I have changed slightly, the flavours are stronger. It is a simple dish with just simple ingredients but you will need a large pot to fit all the ingredients (can be a 1 pot dish if you wish). This dish is an overnight dish. Leaving it overnight in the fridge allows the excess oil/fat from oxtail to float to the top, therefore easily removing them.

Avgolemono

Recipe by: Michelle Chen

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This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.

Bacon and egg pie

Recipe by: Lynn Cole

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This is the classic pie to take on a picnic. Carry it in the plate it was baked in, well-wrapped in a tea towel and several layers of newspaper to keep it warm.