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Moderately Easy recipes (519)

Looking to expand your culinary skills or need recipes that take a little effort?

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Vegetarian Lasagne

Recipe by: Ceridwen

An extremely tasty lasagne which has received rave reviews from my friends and family. Long prep but definitely worth the effort!

Schwartzwalder roulade (Black Forest roll)

Recipe by: BLUEMAN

I got this recipe when I was working in Germany. It's kind of like a Black Forest cake but rolled. It is so rich and delicious - you just will not believe it! It takes a little time, but its worth it.

Mel's fish pie

Recipe by: REBOLLODAVIES

This fish pie has a distinctive Indian flavour. This pie can be assembled beforehand then covered and refrigerated until required. You can use any fish you wish in this dish!

Mango and Passionfruit Tiramisu

Recipe by: SERENAJANE

Not a traditional tiramisu, this one uses fresh mango and passionfruit. You'll need about 3 large passionfruit for this recipe.

Raspberry-nougat frozen parfait

Recipe by: SERENAJANE

A luscious, creamy frozen dessert, this parfait can be served with fresh berries instead of the berry compote if preferred.

Lemon, apricot and poppy seed biscuits

Recipe by: Helier

This recipe allows you to adjust to your own tastes, and the lemon kick makes there cookies unique and perfect for summer, they also happen to be low kilojoule!

Crème Brûlée

Recipe by: EC3KFNW

Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

Seafood omelettes with creamy cheese sauce

Recipe by: Jennyw

Thin omelettes are wrapped around a crab and prawn filling, then served with a Cheddar cheese sauce. Perfect for a special brunch.

British onion soup

Recipe by: Julie

A unique twist on French onion soup-depending on your definition of twist!

Simple and delicious sponge cake

Recipe by: dasha

Sooo easy to make yet so good! Me and my best friend make it all the time !

Steamed Sticky Date Pudding with Butterscotch Sauce

Recipe by: Danyul

This is one of those recipes that mum always made and everybody loved. I've made this so many times and everybody loves it. It's easy to make and even easier to eat! It's not a low fat recipe which is probably why it tastes so great!

Eggplant lasagne

Recipe by: Rebecca M

Lasagne made with fried eggplant, mince, tomatoes and Worcestershire sauce. A favourite recipe of mine adapted over time.

Anna's Pavlova

Recipe by: HSIAO

A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Basic Bread

Recipe by: Sandy

This is a basic recipe for a yeast dough: Make it into rolls, a base for focaccia or simply a loaf.

Adele's True Love Italian Chicken

Recipe by: Adele H

Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Almond-Crusted Flounder

Recipe by: Susan W.

This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

American-Style Baked Beans

Recipe by: Kelly

Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

Avgolemono

Recipe by: Michelle Chen

This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Garnish this quick and easy version with fresh lemon slices.

Basic Pasta

Recipe by: Pat

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Basic Roasted Capsicums

Recipe by: FISHLOVE

This is a really basic way to roast capsicums for use in any recipe. Choose any colour capsicums you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.

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