Middle Eastern Recipes (124)
Looking for authentic recipes from the Middle East? We have Syrian flatbreads, Lebanese tabbouleh and fattoush, moutabal, houmous and falafel, plus much more.
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Here chicken is roasted with a fig and pistachio couscous stuffing and basted with a spicy lemon marinade to keep the meat deliciously moist. A leafy salad with fresh oranges would make a great side dish.
Being of Armenian origin myself, I have grown up with this food for years and would like to share it with those who are not familiar with Armenian cuisine.
This is a Syrian recipe called fasoliyyeh bi z-zayt which is delicious and surprisingly filling when eaten with pita bread. Use fresh or frozen beans.
A Middle Eastern side dish comprised of cooked broad beans, tomatoes, onion and cucumber with a lemon dressing. Simple and delicious.
A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pita bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.
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